Description
This Bread Dipping Oil Recipe allows you to create a restaurant-style appetizer at home. A flavorful blend of herbs and spices mixed with olive oil creates a delicious dip for your favorite bread.
Ingredients
Scale
Spice Mix:
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
Additional Ingredients:
- Extra virgin olive oil
- Grated Parmesan cheese (optional)
Instructions
- Prepare Spice Mix: Combine all spice mix ingredients in a small bowl, excluding olive oil, garlic, and Parmesan cheese.
- Make Dipping Oil: When ready to use, mix 1 tablespoon of the spice mix with 1/2 cup of olive oil. Add freshly grated Parmesan cheese if desired.
- Storage: Refrigerate the unused spice mix for up to a week. For extended shelf life, omit fresh garlic and refrigerate the mixture for up to 6 months.
Notes
- To extend the shelf life of the mix, exclude fresh garlic until ready to serve.
- For a milder garlic flavor, omit fresh garlic and increase garlic powder to 1 teaspoon.
- Nutrition information provided is for the dry mix only, excluding olive oil or cheese.
- Enhance the dip by adding high-quality balsamic vinegar.
Nutrition
- Serving Size: 1 tablespoon dry mix
