Brie and Blackberry Phyllo Cups Recipe

If you’re looking for a show-stopper appetizer that’s as elegant as it is easy, this Brie and Blackberry Phyllo Cups Recipe is going to be your new go-to. I absolutely love how the creamy melted brie pairs with the sweet jam and fresh blackberries nestled in crisp phyllo shells — it’s like a little bite of fancy made simple. Trust me, once you try this, you’ll want to make these for every gathering, whether it’s a casual weeknight treat or a holiday party hit.

this …

Ingredients You’ll Need

These ingredients work beautifully together — the key is using fresh blackberries for that juicy burst, quality brie for creaminess, and phyllo shells that stay perfectly crisp. When shopping, I recommend grabbing Athens brand mini phyllo shells if you can—they’re sturdy and hold up well when baked.

• Mini Phyllo Shells: These pre-made shells save you so much time and keep things mess-free—no rolling or cutting phyllo here!
• Blackberry Jam: You want a good quality jam for sweetness and depth; homemade works great too.
• Honey: Adds natural sweetness and a lovely drizzle that complements the blackberries perfectly.
• Brie Cheese: I like to remove the rind since it doesn’t melt as smoothly, and freezing briefly makes slicing easier.
• Fresh Blackberries: These go on top after baking for freshness and a little tart pop.
• Fresh Thyme: Garnishes with a subtle herbal note that brings the whole thing to life.

Variations

I love switching things up depending on what I have on hand or the vibe I want to create. You’ll find it fun to tweak this Brie and Blackberry Phyllo Cups Recipe — don’t be shy about personalization!

• Nutty Twist: I often sprinkle finely chopped walnuts or pecans into the cups before baking; it adds a lovely crunch and earthiness that complements the cheese.
• Berry Swap: If blackberries aren’t in season, raspberries or blueberries make excellent stand-ins and keep that juicy burst.
• Cranberry Season: Around the holidays, I swap the blackberry jam and fresh berries for leftover cranberry sauce for a festive flare.
• Honey Alternatives: Maple syrup works nicely if you want a different kind of sweetness, or skip honey for a tarter bite.

How to Make Brie and Blackberry Phyllo Cups Recipe

Step 1: Prep Your Oven and Phyllo Shells

Preheat your oven to 325°F. Arrange the mini phyllo shells evenly on a baking sheet so they have room to crisp up nicely and bake evenly. This little step makes a huge difference in how crunchy your final cups will be.

Step 2: Layer the Jam, Honey, and Brie

Using a small spoon, place a dab of blackberry jam inside each phyllo cup, followed by a tiny drizzle of honey — this combo is what gives you that sweet, tangy foundation. Then, top each with a cube of brie, making sure you’ve removed the rind first for smooth melting. Don’t stress about perfect cubes; I learned the hard way that rustic cuts work just fine once melted.

Step 3: Bake Until Melty and Golden

Pop the tray in the oven for 6 to 8 minutes. Keep an eye on them — you want the brie just melted and the phyllo shells lightly browned but not burnt. I like to pull them out as soon as I see the cheese softening because phyllo can go from perfect to overdone pretty quickly.

Step 4: Garnish and Serve Right Away

Once baked, top each little cup with a fresh blackberry and a few leaves of thyme. If you want to amp up the sweetness, add a final drizzle of honey — I always do! Then transfer the cups to a wire rack immediately so the shells stay crisp instead of getting soggy on the baking sheet.

How to Serve Brie and Blackberry Phyllo Cups Recipe

Garnishes

I typically garnish with fresh thyme leaves—it adds a subtle herbal aroma that brightens each bite. Sometimes I toss on a few edible flowers when I’m feeling fancy, which instantly makes these cups party-ready.

Side Dishes

These phyllo cups pair wonderfully with a crisp green salad or simple charcuterie board. I love serving them alongside a glass of fruity white wine or sparkling rosé for the perfect balance.

Creative Ways to Present

For special occasions, I arrange these on a slate serving platter with scattered fresh blackberries and thyme sprigs for an elegant touch. You can also serve them in decorative mini muffin tins to keep them all nice and tidy at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), store assembled but unbaked phyllo cups in an airtight container in the fridge for 2-3 hours max before baking. Once baked, these are best eaten immediately because the phyllo loses its crispness quickly.

Freezing

I haven’t had much luck freezing these after baking—the phyllo gets soggy when thawed. But you can freeze the prepared, unbaked cups for up to a week and bake fresh when you’re ready to serve.

Reheating

To reheat, place the baked cups on a wire rack inside a 300°F oven for 5 minutes to crisp them back up gently without overcooking the cheese. Avoid microwaving because it makes the phyllo soggy.

FAQs

Final Thoughts

When I first tried this Brie and Blackberry Phyllo Cups Recipe, I was hooked by how much flavor and elegance you can get with so little fuss. It’s become my secret weapon for entertaining because everyone goes crazy for these little bites—they just vanish! I hope you give them a try and find as much joy in making and sharing them as I do. Trust me, your friends will thank you.

Print