Description
These Broccoli Tots are a delicious and healthy alternative to traditional tater tots. Packed with broccoli and cheese, they make a perfect snack or side dish for any meal.
Ingredients
Units
Scale
Broccoli Tots:
- 12 oz broccoli florets
- 1 cup shredded cheese
- 1 egg
- 2/3 cup panko breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Cook Broccoli: Microwave or boil broccoli until soft, then finely chop.
- Mix Ingredients: Combine broccoli, cheese, egg, breadcrumbs, onion powder, garlic powder, and salt.
- Shape Tots: Form mixture into tot shapes and place on a baking pan.
- Bake: Bake for 20-25 minutes until slightly browned.
Notes
- I used kitchen scissors to chop up the florets, but you can also use a food processor or blender for smaller pieces.
- Cheddar cheese adds great flavor, but mozzarella is a low-sodium alternative for babies.
Nutrition
- Serving Size: 1 tot
- Calories: 45
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
