Name: Buffalo Chicken Biscuit Bombs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Cooking spray; 3/4 cup shredded cooked chicken; 1/4 cup Frank’s RedHot buffalo wing sauce; 2 Tbsp. mayonnaise; 1/4 tsp. kosher salt; 1 (12-oz.) can Pillsbury biscuit dough; 1/2 cup shredded Monterey Jack cheese; 1/4 cup crumbled blue cheese (optional); 2 Tbsp. unsalted butter, melted; 2 tsp. ranch seasoning; Ranch dressing; Blue cheese dressing

If you’ve ever wanted the ultimate game day snack or a fun, crowd-pleasing appetizer, this Buffalo Chicken Biscuit Bombs Recipe will absolutely steal the show. I discovered this recipe when I was craving something spicy, cheesy, and comforting all at once — and boy, did it deliver! These little biscuit bombs are packed with tender shredded chicken tossed in that iconic tangy Frank’s RedHot buffalo sauce, oozing with melty cheese, and all wrapped inside soft, buttery dough that bakes up golden and irresistible.

What I love most about this Buffalo Chicken Biscuit Bombs Recipe is how it brings all those favorite buffalo flavors into a handheld bite. Whether you’re hosting a casual get-together, need an easy kid-friendly dinner, or just want to spice up your snack game, this recipe works perfectly. Plus, you don’t need tons of ingredients or fancy skills — it’s simplicity with maximum flavor that’ll have everyone asking for seconds.

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Why You’ll Love This Recipe

Bold Buffalo Flavor: You’ll get that perfect spicy kick from Frank’s RedHot sauce with a creamy balance of mayo.
Easy Prep and Bake: These biscuit bombs come together quickly, making them great for busy weeknights or last-minute entertaining.
Handheld and Shareable: Their fun size makes them perfect for parties, game days, or even lunchboxes.
Customizable Cheese Options: With Monterey Jack’s melty goodness and optional blue cheese, you can adapt this to your family’s tastes.

A close-up of a pair of hands pulling apart a golden brown bread roll filled with shredded chicken and melted cheese, showing the soft, fluffy texture of the bread and the gooey cheese stretching between the two halves. The bread has a slightly crispy and browned outer crust with a light, airy inside. Around the bread roll, there are more pieces of similar bread and a white bowl filled with a creamy white sauce topped with small chunks of blue cheese, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic of Buffalo Chicken Biscuit Bombs Recipe comes from a simple lineup of ingredients that work beautifully together — creamy, spicy, tender, and cheesy all wrapped in soft biscuit dough. When shopping, fresh shredded chicken or leftover rotisserie chicken is a great shortcut that saves time without sacrificing flavor.

Cooking spray: For greasing your baking pan, so nothing sticks and cleanup is a breeze.
Shredded cooked chicken: Use leftover chicken or quickly poach breast for tender pieces with great texture.
Frank’s RedHot buffalo wing sauce: This is the classic buffalo flavor — don’t substitute if you want that authentic taste.
Mayonnaise: Helps mellow the heat and keeps the filling moist and creamy.
Kosher salt: Just a pinch enhances all the flavors without overpowering them.
Pillsbury biscuit dough: These canned biscuits are my go-to—they bake up fluffy and golden every time.
Shredded Monterey Jack cheese: Melts beautifully and adds a mild creamy texture.
Crumbled blue cheese (optional): If you’re a fan of that tangy punch, this is a must-have addition, but feel free to skip it if you’re not.
Unsalted butter: Melted and combined with ranch seasoning to brush over the biscuits for a flavorful golden crust.
Ranch seasoning: Adds an herby, savory note that perfectly complements the buffalo flavors.
Ranch dressing and blue cheese dressing (optional): For dipping—totally optional but highly recommended if you want to amp up the flavor experience.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I always encourage you to make dishes your own, and the Buffalo Chicken Biscuit Bombs Recipe is a fun canvas for creativity. I’ve played around with the cheese blends, added a touch of garlic powder, and swapped out ranch seasoning for Cajun spices depending on the mood or occasion.

Cheese Variation: My family loves adding pepper jack for extra heat or swapping blue cheese for feta to change up the flavor profile.
Protein Swap: I’ve occasionally shredded rotisserie turkey or even used shredded pork barbecue for a different twist that still works brilliantly with the biscuit base.
Make It Vegetarian: Try using shredded jackfruit tossed in buffalo sauce for a vegan-friendly version that’s surprisingly satisfying.
Extra Heat: Adding a pinch of cayenne or mixing in chopped fresh jalapeños really kicks these up a notch for spice lovers.

How to Make Buffalo Chicken Biscuit Bombs Recipe

Step 1: Prep Your Oven and Mix the Filling

First things first, arrange the oven rack in the center and preheat to 350°F. I like to grease an 8-inch round pan with cooking spray so the biscuit bombs don’t stick and sliding them out for serving is much easier. Next, grab a medium bowl and combine your shredded cooked chicken, Frank’s RedHot buffalo wing sauce, mayonnaise, and kosher salt until everything is evenly coated. This mix is where all that signature buffalo flavor comes from, so don’t be shy with the sauce—though adjust it for your heat tolerance!

Step 2: Form Those Biscuit Bombs

Now for the fun part—take each biscuit round and gently flatten it to about 1/4 inch thickness with your fingers. You want enough space to hold about a tablespoon of your buffalo chicken filling. Spoon this onto each biscuit, then sprinkle some shredded Monterey Jack cheese and blue cheese (if you’re using it) over the top. Carefully gather all edges of the biscuit dough up, pinching the seams tightly to completely encase the filling into a ball shape. I like to place them seam side down in the prepared pan—this helps keep them sealed during baking.

Step 3: Butter Up and Bake

Mix together your melted unsalted butter and ranch seasoning, then brush generously over the top of each biscuit bomb. This ranch butter creates an extra layer of flavor and helps achieve that gorgeous golden crust. Place the pan in your preheated oven and bake for about 10 to 12 minutes until they’re just starting to turn golden. Brush on another layer of ranch butter, then bake for roughly 5 more minutes until they look beautifully toasted and inviting.

Step 4: Serve and Enjoy

Once baked, transfer the biscuit bombs to a platter and, if you like, serve with ranch and blue cheese dressings on the side for dipping. These little bites are best enjoyed warm when the cheese is melty and that buffalo chicken filling is at its most irresistible.

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Pro Tips for Making Buffalo Chicken Biscuit Bombs Recipe

Don’t Overfill: I learned that too much filling makes it tricky to seal and can leak during baking, so stick to about a tablespoon per biscuit.
Use Warm Chicken: Tossing shredded chicken in warm buffalo sauce helps the flavors meld better before filling the biscuits.
Brush Twice for Perfect Crust: Brushing the ranch butter twice not only adds flavor but also helps the biscuit bombs brown evenly and stay moist.
Seal Well: Pinching the dough seams tightly prevents the filling from leaking and keeps your biscuit bombs looking tidy.

How to Serve Buffalo Chicken Biscuit Bombs Recipe

A white marbled surface holds eight golden brown biscuit pieces with a slightly crispy texture and sprinkled coarse salt on top, arranged casually in a loose circle. One biscuit is torn open, showing soft, fluffy inside layers filled with orange shredded chicken. Two small white bowls of creamy sauces, one plain and the other dotted with blue cheese bits, sit near the biscuits. The sauce from one bowl is dripping slightly onto the marble next to the torn biscuit. The overall look is warm and inviting with a mix of smooth creamy and textured crispy surfaces. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually serve these biscuit bombs with a sprinkle of fresh chopped parsley or chives to add a pop of color and fresh flavor. Aside from ranch and blue cheese dressings for dipping, a drizzle of extra buffalo sauce on top can really please those heat-lovers in your crowd. Trust me, the visual contrast and added zing make them even more irresistible.

Side Dishes

For a full spread, I like to pair Buffalo Chicken Biscuit Bombs with veggies like celery sticks and carrot sticks for crunch and freshness. Crispy fries or a simple tossed green salad also complement the richness and spice perfectly, balancing out the meal nicely.

Creative Ways to Present

One of my favorite ways to serve these at parties is arranging them neatly on a large wooden board surrounded by small bowls of different dips and some colorful veggies. You can even thread them on skewers for bite-sized “lollipops” that are fun and easy for guests to grab—great for game day or casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (and it happens quickly because these are so good!), store them in an airtight container in the fridge. I usually line the container with a paper towel to absorb moisture and keep the biscuit bombs from getting soggy. They’ll stay fresh for 2-3 days that way.

Freezing

I’ve found that these freeze really well—perfect for prepping in advance. Freeze the uncooked formed biscuit bombs on a baking sheet, then transfer them to a freezer-safe container or bag. When you’re ready, bake them straight from frozen; just add a few extra minutes to the baking time and you’re set!

Reheating

To reheat, I pop leftover biscuit bombs in a 350°F oven for 8-10 minutes until warm and crisp again. Avoid microwaving if you want to keep the biscuit crust flaky and not soggy.

FAQs

Can I use homemade biscuit dough for this recipe?

Absolutely! While I use canned Pillsbury biscuit dough for convenience and consistency, homemade biscuit dough works beautifully too. Just make sure it’s rolled out to about 1/4 inch thick for easy wrapping around the filling.
How spicy are these biscuit bombs?

The spice level mainly depends on how much buffalo wing sauce you add. I usually go with the amount in the recipe for a medium heat that’s approachable for most, but you can always add more sauce or a dash of cayenne if you want to turn up the heat.
Can I prepare these ahead of time and bake later?

Yes! You can assemble the biscuit bombs, cover them tightly, and refrigerate for a few hours or overnight before baking. Let them come to room temperature before baking to ensure even cooking.
Is blue cheese necessary in the recipe?

Blue cheese is optional but highly recommended for that classic Buffalo flavor contrast. If you’re not a fan, you can leave it out or substitute with another crumbly cheese like feta or even extra Monterey Jack.

Final Thoughts

I absolutely love how this Buffalo Chicken Biscuit Bombs Recipe brings together comfort food vibes with that bold buffalo flair. Whenever I make these, it feels like I’m sharing a warm, flavorful hug with everyone around the table. If you’re looking for something quick, tasty, and sure to please any crowd, give this recipe a try — I promise these biscuit bombs will become a new favorite in your rotation just like they did in mine!