Description
These Antipasto Skewers are a delightful and colorful appetizer perfect for any gathering. Bursting with flavors and textures, these skewers are easy to assemble and a real crowd-pleaser.
Ingredients
Units
Scale
For the Skewers:
- 20 long wooden skewers
- 1 16 ounce package cheese tortellini
- 40 large olives (Castelvetranos or kalamata)
- 40 plump cherry tomatoes
- 40 thin slices Genoa salami
- 40 thin slices prosciutto
- 20 baby mozzarella balls
- 20 cubes sharp provolone cheese
- 40 pieces basil, torn
- 20 pieces chopped artichoke hearts
- 2 roasted red peppers, seeds removed, chopped into small pieces
For the Dressing:
- 1/2 cup (113ml) olive oil
- 3 Tablespoons (42ml) freshly squeezed lemon juice
- 1/2 cup loosely packed fresh basil
- 2 Tablespoons (28ml) red wine vinegar
- 1 Tablespoon (18ml) honey
- 2 cloves fresh garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the Tortellini: Cook tortellini according to package directions; drain and rinse in cold water. Toss in dressing as directed below.
- Assemble Skewers: Thread tortellini, olives, tomatoes, meats, cheeses, peppers, basil, and artichokes onto skewers. Arrange on a platter and drizzle with more vinaigrette, if desired.
- Make the Dressing: Combine all dressing ingredients in a blender or food processor. Adjust seasonings as needed.
- Prepare Tortellini: In a bowl, combine tortellini and mini mozzarella balls with 1/3 cup of dressing. Refrigerate for at least 15 minutes and up to 4 hours.
Notes
- Double the recipe as needed.
- Recipe can be halved.
Nutrition
- Serving Size: 1 skewer
- Calories: 190
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
