Description
Learn how to make delicious candied jalapenos, also known as Cowboy Candy, with this easy homemade recipe. These sweet and spicy treats are perfect for snacking, topping burgers, or adding a kick to your favorite dishes.
Ingredients
Units
Scale
Jalapeno Peppers:
- 1/2 pound jalapeno peppers, about 10-12 average-sized jalapenos
Syrup:
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon chili powder (optional)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground ginger
Instructions
- Slice the Jalapenos: Slice the jalapeno peppers into ¼-inch round slices.
- Prepare the Syrup: In a pan, combine sugar, vinegar, and seasonings. Bring to a boil, then simmer until sugar dissolves into a syrup.
- Candy the Peppers: Add jalapeno slices to the syrup, simmer for 4 minutes until slightly cooked and coated.
- Transfer and Store: Transfer peppers to jars, fill with syrup, and refrigerate for at least 1 week before consuming.
- For Preserving: Clean jars, fill with candied jalapenos, seal, and process in a hot water bath for preservation.
Notes
- Makes about 3.5 cups.
- Packed into three ½ pint jars.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 7g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
