Description
A delicious and easy-to-make Chicken Zucchini Casserole featuring tender cooked chicken, fresh zucchini, creamy sour cream, and a cheesy topping of mozzarella and Parmesan baked to golden perfection. This comforting casserole is perfect for using leftover chicken and makes a wholesome, satisfying meal.
Ingredients
Scale
Chicken & Vegetables
- 2 medium zucchini, chopped into bite-sized pieces
- 2 cups cooked chicken breast, chopped or shredded
Dressing & Seasonings
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Cheese Topping
- 1 cup freshly shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly with oil or cooking spray to prevent sticking.
- Combine Ingredients: In a large mixing bowl, add chopped zucchini, cooked chicken breast, sour cream, garlic powder, onion powder, kosher salt, and ground black pepper. Mix everything well until the chicken and zucchini are evenly coated with the sour cream and seasoning blend.
- Arrange in Baking Dish: Transfer the combined mixture into the prepared baking dish. Spread it out evenly to ensure consistent baking.
- Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the chicken and zucchini mixture.
- Cover and Bake: Cover the baking dish tightly with aluminum foil. Place it in the oven and bake for 20 minutes. This step helps the vegetables cook through and melts the cheese gently.
- Uncover and Finish Baking: Remove the foil from the dish and continue to bake for an additional 10 minutes. Bake uncovered until the cheese is golden brown, bubbly, and slightly crispy on top.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes before serving. This resting time helps the casserole set and makes it easier to serve.
Notes
- This casserole is a great way to use up leftover cooked chicken, making it a quick and convenient meal option.
- The combination of mozzarella and Parmesan adds a rich, cheesy flavor and appealing texture.
- Adjust seasonings to your taste, adding more garlic or onion powder if desired.
- You can substitute sour cream with Greek yogurt for a tangier and slightly healthier option.
- For a low-carb meal, this dish is ideal due to its high protein and low carbohydrate content.
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 4 g
- Sodium: 754 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 109 mg
