Description
A comforting and hearty Chicken and Dumplings recipe that is perfect for a cozy night in. Tender chicken, vegetables, and fluffy dumplings simmered in a flavorful broth.
Ingredients
Units
Scale
Chicken Soup:
- 1 Tablespoon oil
- 1/2 large onion , chopped
- 2 stalks celery , chopped
- 1 cup carrots , chopped
- 1 tablespoon minced garlic (about 3 cloves)
- 1 pound boneless, skinless Chicken thighs or chicken breasts diced into 1" pieces
- 4 cups low sodium chicken broth
- 1/2 teaspoon black pepper (or to taste)
- 2 teaspoons poultry seasoning
- 2 teaspoons Italian Seasoning
- Salt to taste
- 5 refrigerated canned biscuits, each cut into 8 pieces
- 1 cup frozen peas
- 1/2 cup heavy cream
- 2 Tablespoons cornstarch (optional to thicken soup)
- 1/4 cup cold water (optional to thicken soup)
- 2 Tablespoons chopped fresh parsley or cilantro (optional for garnish)
Homemade Dumplings:
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3 Tablespoons butter
- 3/4 cup milk
Instructions
- Chicken Soup: Press the SAUTE button. Add oil. When the front of the Instant Pot says “Hot” then add the onions and saute the onions for 4 or 5 minutes.
- After the onions have cooked, add the celery, carrots, and garlic. Stir to cook evenly and prevent burning.
- Add the chicken and cook with the vegetables.
- Pour in chicken broth, pepper, poultry seasoning, salt, and Italian seasoning.
- Slice the biscuits and drop into the Instant Pot. Cancel Saute, close the lid, and pressure cook on High for 7 minutes.
- After natural release, stir in peas and cream. Thicken with cornstarch mixture if needed. Garnish with parsley or cilantro.
- Homemade Dumplings: Mix dry ingredients, cut in butter, add milk, and drop teaspoonfuls into the Instant Pot.
Notes
- If doubling the recipe, do NOT increase the time.
- Recommend a quick release after 10 minutes of natural pressure release.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg