Description
This Chicken Parmesan recipe features tender breaded chicken breasts topped with marinara sauce and melted cheese, then baked to perfection. It combines crispy coating, flavorful tomato sauce, and gooey cheese for a classic Italian-American dish that’s easy to prepare and sure to impress.
Ingredients
Units
Scale
Chicken
- 4 chicken breasts boneless and skinless, cut in half horizontally to make 8 pieces
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Panko breadcrumbs
- 1/2 cup Italian-style breadcrumbs or regular breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons vegetable oil for frying
Toppings
- 24 ounces marinara sauce (1 jar)
- 2 cups mozzarella cheese, shredded
- 1/3 cup Parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare breading stations: Place flour in a shallow dish. Beat eggs in a second dish, seasoning with salt and pepper. In a third dish, combine Panko, Italian breadcrumbs, grated Parmesan, chopped parsley, salt, and pepper.
- Prepare chicken: Dip each chicken piece into flour, shaking off excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.
- Fry chicken: Heat oil in a large skillet over medium-high heat. Fry chicken for about 4 minutes on each side until golden brown. Alternatively, air fry at 380°F for 7 minutes, flipping halfway through.
- Assemble: Spread 1½ cups of marinara sauce in the bottom of a 9×13-inch baking dish. Place the fried chicken on top. Spoon additional marinara sauce over each piece, then sprinkle with shredded mozzarella and grated Parmesan cheese.
- Bake: Transfer to the oven and bake for 10-15 minutes until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and serve: Top with chopped fresh basil. Serve hot over cooked spaghetti or your preferred pasta, accompanied by vegetables or a side salad.
Notes
- Serve over spaghetti with a side of steamed vegetables or salad for a complete meal.
- Leftovers can be refrigerated for 3-5 days, best reheated in oven or skillet to maintain crispy coating. Keep sauce separate for longer storage.
- For extra flavor, add a pinch of red pepper flakes or extra herbs to the breading or marinara sauce.
- If preferred, bake the breaded chicken instead of frying for a healthier option, at 400°F for 20-25 minutes.
Nutrition
- Serving Size: 1 piece or serving
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
