Description
This Chili Lime Pineapple recipe is a delightful mix of sweet, tangy, and spicy flavors, perfect for a summer barbecue or a refreshing snack.
Ingredients
Scale
Pineapple
- 1 Pineapple
Spice Mix
- 1 tablespoon Kashmiri Red Chili Powder
- 1 tablespoon Chaat Masala
- 1 teaspoon Salt
Additional
- 1–2 large Lime
- Coconut Oil
Instructions
- Mix Spice: Combine Kashmiri red chili powder, chaat masala, and salt. Set aside.
- Prep Lime and Pineapple: Cut lime into wedges. Cut pineapple into spears.
- Grill Pineapple: Brush grill with coconut oil. Sear pineapple spears for 2-3 minutes on each side.
- Serve: Arrange seared pineapple on a platter. Serve with lime wedges and spice mix. Rub pineapple with spice mix using lime wedges. Enjoy!
Notes
- Ensure proper charring of pineapples for optimal flavor.
- Store leftovers in the fridge for up to 2 days. Reheat or add to salads.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 15g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
