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Chocolate Kahlua Hot Chocolate Bomb Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 121 reviews
  • Author: Harper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

The Dirty Snowman is a decadent, indulgent hot chocolate cocktail featuring a scoop of vanilla ice cream, rich chocolate syrup, liqueurs like Kahlua and dark creme de cacao, and topped with whipped cream and chocolate sprinkles. Perfect as a cozy, festive drink to enjoy immediately.


Ingredients

Scale

Drink Base

  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate sprinkles
  • 1/2 cup vanilla ice cream (1 large scoop)
  • 1/4 cup Kahlua (or RumChata or Bailey’s)
  • 1 tablespoon dark creme de cacao liqueur
  • 1 cup hot chocolate

Garnishes

  • Whipped cream
  • Mini chocolate chips
  • Chocolate sprinkles
  • Chocolate syrup


Instructions

  1. Prepare the Glass Rim: Place the chocolate syrup on a small plate. Turn the glass mug upside down and dip the rim into the chocolate syrup to coat it evenly.
  2. Coat with Sprinkles: Immediately dip the syrup-coated rim of the glass into a shallow tray of chocolate sprinkles until it is fully coated for a decorative and tasty edge.
  3. Add Ice Cream: Place a large scoop (1/2 cup) of vanilla ice cream into the prepared mug, which forms a creamy base for the drink.
  4. Pour the Liquors: Add 1/4 cup of Kahlua and 1 tablespoon of dark creme de cacao liqueur to the mug over the ice cream.
  5. Add Hot Chocolate: Carefully pour 1 cup of hot chocolate over the ice cream and liqueurs to combine all the flavors and start melting the ice cream for a rich texture.
  6. Top and Garnish: Top the drink with homemade whipped cream, mini chocolate chips, extra chocolate sprinkles, and a drizzle of chocolate syrup for an indulgent finish.
  7. Serve Immediately: Serve the Dirty Snowman straight away with a spoon and/or a straw to enjoy it at its best before the ice cream completely melts.

Notes

  • Prepare the drink just before serving to preserve the texture, as the hot chocolate melts the ice cream quickly.
  • You can mix the hot chocolate with the liqueurs in advance but pour over the ice cream right before serving for best results.
  • Use a high-quality hot chocolate mix (like Hershey’s or Ghirardelli) for superior flavor.
  • Customize the drink with your favorite liqueurs such as rum, coconut rum, Bailey’s, or chocolate vodka.
  • For a peppermint twist, add peppermint schnapps and crushed candy canes on top.
  • To make this kid-friendly, omit the liqueurs entirely but keep the rest of the ingredients the same.

Nutrition

  • Serving Size: 1 drink (approx. 12 oz)
  • Calories: 380
  • Sugar: 32g
  • Sodium: 110mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg