Name: Christmas Veggie Pizza Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 16 ounces crescent roll dough sheets (2 cans of 8 ounces each); 7 ½ ounces whipped chive cream cheese; ½ cup sour cream; 1 red bell pepper (cored and seeds removed); 1 yellow bell pepper (cored and seeds removed); 1 ¼ cups broccoli florets (small diced); ½ cup cauliflower florets (small diced); 2 tablespoons carrots (grated); 5 cherry tomatoes (halved); 2 tablespoons red onion (finely diced); 1 green onion (thinly sliced)

If you’re looking to add some festive flair to your holiday table, this Christmas Veggie Pizza Recipe is an absolute must-try. It’s colorful, fun to make, and packed with fresh veggies that even picky eaters can’t resist. Plus, it’s the kind of appetizer that guests can’t stop talking about—and I promise, it’s super easy to pull together. Stick with me and I’ll walk you through every step so you can wow your crowd this season!

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Why You’ll Love This Recipe

Festive and Fun Presentation: The veggies are arranged to look like a glowing Christmas tree, making it a real showstopper on your holiday table.
Easy Prep and Assembly: With simple steps and common ingredients, you can make this ahead and relax before guests arrive.
Fresh and Flavorful: The creamy chive spread balances perfectly with crisp, colorful veggies for a delightful bite every time.
Great for All Ages: It’s veggie-packed but still approachable—perfect for kids and adults alike!

A rectangular tart with a golden-brown crust forms the outer layer, holding a smooth white creamy base mixed with small purple and green vegetable bits. On top of this base, broccoli florets are arranged in the shape of a Christmas tree, bright green and fresh. Decorated on the broccoli tree are red cherry tomato halves and star-shaped yellow and red bell pepper pieces, as well as thin orange carrot strips, giving a colorful festive look. The tart is set on a white marbled surface with a purple onion on the left, a bunch of green onions below, and red and yellow bell peppers placed on the right side. Photo taken with an iphone --ar 2:3 --v 7 - Christmas Veggie Pizza, Festive Veggie Pizza, Holiday Vegetable Appetizer, Christmas Party Food, Colorful Veggie Pizza

Ingredients You’ll Need

These ingredients come together to create that flaky crust combined with a smooth, savory cream cheese base and a festive veggie topping. When shopping, pick the freshest vegetables you can find — it really makes the colors pop and the flavors sing.

Flat lay of two overlapping sheets of crescent roll dough, a small white bowl of whipped chive cream cheese, a small white bowl of sour cream, one whole red bell pepper, one whole yellow bell pepper, a small white bowl with small diced broccoli florets, a small white bowl with small diced cauliflower florets, a small white bowl of grated carrots, a small white bowl with halved cherry tomatoes, a small white bowl with finely diced red onion, and a small white bowl with thinly sliced green onion, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Christmas Veggie Pizza, Festive Veggie Pizza, Holiday Vegetable Appetizer, Christmas Party Food, Colorful Veggie Pizza

Crescent roll dough sheets: I like using canned crescent dough because it bakes up buttery and flaky, and it’s super convenient for last-minute holiday prep.
Whipped chive cream cheese: The chives add a subtle oniony zing that pairs beautifully with the veggies.
Sour cream: This lightens the cream cheese mix, making the spread silky and easy to spread.
Red bell pepper: Choose a firm one—this is perfect for cutting out those festive star shapes.
Yellow bell pepper: Adds a sunny hue and sweet crunch to the festive design.
Broccoli florets: Small dice works best; they form the “tree” body with a nice texture.
Cauliflower florets: Provides a lovely contrast and makes “snowy” spots around the tree.
Carrots: Freshly grated gives a nice pop of orange and sweetness.
Cherry tomatoes: Halved tomatoes add a juicy burst and bright red color.
Red onion: Finely diced for just a hint of sharpness.
Green onion: Thin slices add color and fresh bite.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about this Christmas Veggie Pizza Recipe is how it welcomes your personal touch. Feel free to swap in your favorite veggies or add some extras that make the pizza your own holiday masterpiece.

Variation: I’ve tried swapping the bell peppers for thin slices of zucchini or avocado for a slightly different look and creamier texture.
Dietary Modification: Use a dairy-free cream cheese and crescent dough if you’re catering to vegan or lactose-intolerant guests—it works surprisingly well.
Seasonal Spin: Around Thanksgiving, I’ve added roasted butternut squash cubes instead of carrots for a warm, earthy flavor.

How to Make Christmas Veggie Pizza Recipe

Step 1: Bake a Golden Crescent Roll Crust

Preheat your oven to 375°F. Roll out the two crescent dough sheets on a 10×15-inch baking sheet, overlapping and pinching the seams tightly so nothing leaks out. Don’t forget to fold the edges under neatly to create a crust border that holds all your toppings in. Bake for about 13-15 minutes or until it’s golden and puffed. Once it’s out, let it cool completely—this step is crucial so your cream cheese spread stays put and everything stays clean and pretty.

Step 2: Spread the Creamy Chive Layer

Mix the whipped chive cream cheese with the sour cream until smooth and creamy. Spread this lovingly over your cooled crust, leaving about an inch of that golden edge visible to frame your veggie artwork. This base is what makes every bite luscious with flavor and creaminess.

Step 3: Create Your Festive Veggie Christmas Tree

Here’s the fun part! Use two sizes of star-shaped cutters to carve stars out of your red and yellow bell peppers—the larger star will be the tree topper, which is such a lovely, festive detail. With a butter knife, lightly draw a Christmas tree shape on the cream cheese spread as your guide. Fill the tree area with those small broccoli florets, sprinkle grated carrots over the top for vibrant color, and dot cauliflower florets around the outside for a wintry feel. Arrange the bell pepper stars and halved cherry tomatoes within the tree, then finish by sprinkling finely diced red and green onions for that final pop of brightness. Slice and get ready for compliments!

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Pro Tips for Making Christmas Veggie Pizza Recipe

Chill the crust before spreading: Letting the baked crust cool completely prevents the cream cheese from melting and keeps your design crisp.
Choose even-sized veggie pieces: This keeps your tree looking uniform and makes each bite balanced in flavor.
Use star cutters for precise shapes: It took me a few tries before I found just the right sizes to make the tree look festive and polished.
Don’t overload with veggies: Too many toppings can make the pizza soggy, so a light, artful touch is best.

How to Serve Christmas Veggie Pizza Recipe

The image shows a rectangular pizza on a metal tray with a raised golden crust forming the border. The pizza has a thick white creamy layer as the base, sprinkled with small purple and green chopped onions. On top, there is a Christmas tree shape made from broccoli, decorated with red cherry tomatoes, yellow and red bell pepper stars, and thin carrot strips. The background is a white marbled surface with a small pine branch and blurred festive cloth partially visible on the side. photo taken with an iphone --ar 2:3 --v 7 - Christmas Veggie Pizza, Festive Veggie Pizza, Holiday Vegetable Appetizer, Christmas Party Food, Colorful Veggie Pizza

Garnishes

I love topping mine with a sprinkle of flaky sea salt and an extra handful of green onions right before serving—it brightens the flavors and adds a little festive sparkle. Sometimes, a few fresh basil leaves tossed around makes a surprising but lovely touch.

Side Dishes

This veggie pizza pairs perfectly with a light holiday salad—think mixed greens with pomegranate seeds and a citrus vinaigrette. A warm soup like butternut squash or tomato basil also makes a cozy combo for cooler nights.

Creative Ways to Present

For holiday parties, I’ve arranged this pizza on a rustic wooden board surrounded by mini ornament picks and pine sprigs for a truly festive spread. You can even cut it into bite-sized squares for an easy finger food option. It’s always a hit whether placed center-stage or as part of a larger appetizer buffet.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the refrigerator. The crust stays surprisingly crisp if you let it come back up to room temperature before serving again. This pizza is best eaten within 2 days for the freshest taste.

Freezing

I haven’t frozen the fully assembled veggie pizza because the cream cheese layer can get watery, but you can freeze the baked crescent crust on its own. Just thaw it fully and then spread the cream cheese mixture and veggies fresh before serving.

Reheating

Since this is a cold veggie pizza, I usually serve leftovers chilled or at room temperature. If you want to warm the crust a bit, pop it in a low oven (300°F) for 5 minutes before spreading the cream cheese and veggies freshly.

FAQs

Can I use a different crust instead of crescent roll dough?

Absolutely! While crescent roll dough gives you that flaky, buttery base I love, you can substitute premade pizza dough or even a sturdy cracker crust. Just keep in mind the baking times and textures will vary slightly, so adjust accordingly.
How far ahead can I prepare this Christmas Veggie Pizza Recipe?

You can bake the crust a day ahead and keep it wrapped tightly. The cream cheese spread and veggie decorations are best added the same day you plan to serve to keep everything fresh and vibrant.
What’s the best way to cut the pizza for serving?

I usually slice it into about 12 rectangles to keep each piece manageable and to preserve the festive tree design as much as possible. A sharp knife works best for clean cuts through the veggies and crust.
Can this recipe be doubled or scaled down?

Definitely, though you’ll want to adjust your baking sheet size accordingly. For a smaller batch, a half recipe works great on a smaller sheet, and doubling is easy if you have the space and ingredients on hand.

Final Thoughts

I absolutely love how this Christmas Veggie Pizza Recipe turns out every single year. It’s one of those holiday treats that feels special without being fussy, and I promise your family and friends will go crazy for it. When I first made this, it quickly became a festive tradition because it’s as fun to make as it is to eat. So, go ahead and give it a try—you’ll enjoy both the process and the beautiful, delicious result. Happy holidays and happy baking!