If you’re yearning for something sweet, crisp, AND a bit out of the ordinary, these Cinnamon-Sugar Air Fryer Banana Chips will absolutely steal your heart. Imagine all the tropical banana goodness you love—elevated with butter (or coconut oil), dusted in cinnamon-sugar, and roasted to golden-chip perfection in your trusty air fryer. Every bite? Crunchy, cozy nostalgia—with a playful, healthy twist!
Why You’ll Love This Recipe
- Completely Addictive Crunch: The air fryer transforms bananas into impossibly crisp, irresistible snack chips with a satisfying snap.
- Naturally Sweet & Comforting: Bananas, a touch of cinnamon, and just enough sugar—this is dessert, snack, and breakfast topper all in one.
- Quick and Easy: This recipe is ready in about 25 minutes from start to finish, all with just a handful of pantry staples and no messy deep-frying.
- Healthier Than Store-Bought: You control the ingredients—no preservatives or weird additives. Just pure, delicious flavor!
Ingredients You’ll Need
The beauty of Cinnamon-Sugar Air Fryer Banana Chips is just how few ingredients you need. Each one plays a starring role—giving you big flavor, beautiful color, and the exact chip texture you crave.
- Firm bananas (slightly underripe): You want bananas that are yellow with a hint of green at the tips—this helps the chips hold their shape and crisp up beautifully.
- Coconut oil or melted butter: A touch of healthy fat helps carry the cinnamon-sugar and ensures irresistibly crunchy, golden chips. Go with coconut oil for a dairy-free, tropical spin!
- Granulated sugar: Classic white sugar is perfect for that glossy, sweet crunch. You can swap in raw or coconut sugar if you like.
- Ground cinnamon: The warm spice lifts every bite—don’t skimp for that classic “cinnamon toast” vibe.
Variations
One of the best things about this recipe is how you can riff on it for endless snacking enjoyment. Whether you’re dealing with food allergies or just feeling creative, here are a few delicious ways to make these Cinnamon-Sugar Air Fryer Banana Chips your own.
- Try Different Spices: Swap the cinnamon for pumpkin spice, chai spice, or even a pinch of cayenne if you love a sweet-heat combo.
- Use Maple Sugar: Sprinkle maple or coconut sugar instead of white sugar for a delightful twist (and a natural boost of flavor).
- Go Oil-Free: Skip the fat and just toss your banana slices with cinnamon-sugar for a lighter, still-tasty chip—just take care not to overbake.
- Add a Pinch of Salt: A tiny sprinkle of sea salt before air frying can take every chip from simply sweet to totally snackable.
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Preheat and Prep
Start by preheating your air fryer to 300°F (150°C). This ensures you’ll get even, golden browning right from the start. Meanwhile, peel your bananas and slice them into rounds about 1/8-inch thick—if you cut them too thin, they can become brittle; too thick, and they won’t get as crispy!
Step 2: Mix the Magic
In a small bowl, stir together your granulated sugar and ground cinnamon until thoroughly blended. Next, gently toss the banana slices with your melted coconut oil or butter, ensuring every piece is evenly coated—this helps that cinnamon-sugar blend stick like a dream!
Step 3: Coat and Arrange
Sprinkle your cinnamon-sugar mixture over the banana slices and toss them very gently—no need to overdo it, just make sure there’s plenty of delicious coverage. Lay out the slices in a single layer in your air fryer basket, making sure they don’t overlap. If needed, cook in batches for the best results.
Step 4: Air Fry to Perfection
Air fry the banana chips for 15 minutes, giving them a gentle flip halfway through. Keep an eye on them during the last few minutes—they go from crisp to browned fast! Remove when golden and transfer to a wire rack; they’ll crisp even more as they cool.
Pro Tips for Making Cinnamon-Sugar Air Fryer Banana Chips
- Banana Ripeness Matters: Choose bananas that are firm with a touch of green—overripe bananas will break down and won’t crisp up well.
- Don’t Crowd the Basket: Keep those banana slices in a single layer. If they overlap, they end up chewy instead of crispy.
- Go Low and Slow: If your air fryer tends to run hot, reduce the temperature slightly and cook a bit longer for extra crispiness and zero burn risk.
- Cool Completely: Let the chips rest on a rack after air frying; they firm up more as they cool—don’t skip this!
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Garnishes
For a pretty (and delicious) finish, I love spritzing the warm chips with a dusting of extra cinnamon or even a tiny snow of powdered sugar. Want a little crunch? Try some toasted coconut flakes or a handful of chopped nuts on top!
Side Dishes
Cinnamon-Sugar Air Fryer Banana Chips pair seamlessly with Greek yogurt, mixed fruit salads, smoothie bowls, or even a scoop of vanilla ice cream. They’re also amazing with hot tea or coffee as a touch of sweetness on a chilly afternoon.
Creative Ways to Present
Get playful! Pile the chips in a mason jar with a ribbon for a sweet homemade gift, or arrange them on a cheese board for a charming, tropical twist. For family-friendly fun, let everyone dip their banana chips in chocolate or nut butter for a build-your-own treat platter.
Make Ahead and Storage
Storing Leftovers
Once completely cool, transfer your banana chips to an airtight container—glass jars or snack bags both work well. Store them at room temperature for up to five days, though they’re so tasty, they rarely last that long!
Freezing
You can freeze these Cinnamon-Sugar Air Fryer Banana Chips if you want super-long storage! Just pack them in a zip-top freezer bag, squeeze out excess air, and freeze for up to a month. Thaw at room temp for a few minutes before snacking.
Reheating
If the chips lose their crunch, a quick turn in the air fryer at 250°F (120°C) for just 2-3 minutes will revive their crispiness. Let them cool before eating for the perfect chip texture once again.
FAQs
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Can I use very ripe bananas for Cinnamon-Sugar Air Fryer Banana Chips?
While you can use ripe bananas, they are much softer and may not crisp up as nicely—plus, they have more natural sugars that can burn easily. Slightly underripe, firm bananas are best for sturdy, crunchy chips.
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How do I keep my banana chips from sticking together in the air fryer?
Overlapping is the main culprit. Make sure your banana slices are spread in a single, even layer without touching. Work in batches if needed for the best, crispiest results.
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Can I double the recipe for a crowd?
Absolutely—you can double or even triple the ingredients. Just remember to air fry in multiple batches, as crowding the basket will lead to unevenly cooked chips.
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What’s the best way to get super-thin, even banana slices?
For picture-perfect chips, use a mandoline on the thinnest setting, or a very sharp knife with a slow, steady hand. Consistent thickness is the secret to even cooking and crisp chips!
Final Thoughts
I can’t wait for you to make a batch of Cinnamon-Sugar Air Fryer Banana Chips! They’re fun, fuss-free, and ridiculously delicious. Whether you snack on them solo, add them to your favorite yogurt bowl, or share them with friends, I know you’ll find these chips as addictive as I do. Happy crunching!
Print
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack/Dessert
- Method: Air Fryer
- Cuisine: Any
- Diet: Vegetarian
Description
Crunchy and flavorful, these Cinnamon-Sugar Air Fryer Banana Chips make for a delightful snack or dessert. With a perfect balance of sweetness and spice, these chips are a healthier alternative to traditional fried snacks.
Ingredients
Banana Chips:
- 2 firm bananas (slightly underripe)
Cinnamon-Sugar Coating:
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Your Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Prepare the Bananas: Peel the bananas and slice them into ⅛-inch-thick rounds.
- Mix Cinnamon-Sugar: In a small bowl, mix the sugar and ground cinnamon until well combined.
- Coat Banana Slices: Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is lightly coated.
- Add Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
- Air Fry: Arrange the banana slices in a single layer in the air fryer basket. Air fry the banana slices for 15 minutes, flipping them halfway through the cooking time.
- Cool and Serve: Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. Enjoy the crunchy chips as a delicious snack or dessert!
Notes
- Black Pepper Chicken with Mushrooms offers a delicious combination of bold, peppery flavors and tender, juicy chicken, perfect for weeknight dinners.
- This easy-to-make dish pairs well with rice or noodles and can be customized with your favorite vegetables for a wholesome meal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
