Description
Crunchy and flavorful, these Cinnamon-Sugar Air Fryer Banana Chips make for a delightful snack or dessert. With a perfect balance of sweetness and spice, these chips are a healthier alternative to traditional fried snacks.
Ingredients
Scale
Banana Chips:
- 2 firm bananas (slightly underripe)
Cinnamon-Sugar Coating:
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Your Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Prepare the Bananas: Peel the bananas and slice them into ⅛-inch-thick rounds.
- Mix Cinnamon-Sugar: In a small bowl, mix the sugar and ground cinnamon until well combined.
- Coat Banana Slices: Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is lightly coated.
- Add Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
- Air Fry: Arrange the banana slices in a single layer in the air fryer basket. Air fry the banana slices for 15 minutes, flipping them halfway through the cooking time.
- Cool and Serve: Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. Enjoy the crunchy chips as a delicious snack or dessert!
Notes
- Black Pepper Chicken with Mushrooms offers a delicious combination of bold, peppery flavors and tender, juicy chicken, perfect for weeknight dinners.
- This easy-to-make dish pairs well with rice or noodles and can be customized with your favorite vegetables for a wholesome meal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
