Description
Indulge in the classic flavors of a patty melt with this easy-to-follow recipe. Savory beef patties, gooey Swiss cheese, and caramelized onions sandwiched between buttery, toasted bread make for a satisfying meal.
Ingredients
Units
Scale
Caramelized Onions:
- 1 sweet yellow onion, thinly sliced
- 2 tablespoons butter, divided
- 1 tablespoon apple cider vinegar
Beef Patties:
- 8 ounces 90/10 ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Assembly:
- 4 slices sandwich bread
- 4 slices Swiss cheese
- Mustard, optional
Instructions
- Cook the onions: In a large cast-iron skillet, cook sliced onions in 1 tablespoon of butter over medium heat for about 25 minutes until brown. Add apple cider vinegar towards the end.
- Cook the patties: Shape seasoned ground beef into thin patties and cook in the skillet for 3 minutes per side.
- Butter your bread: Butter the bread slices and assemble sandwiches with cheese, patties, and caramelized onions.
- Cook the sandwiches: Toast the assembled sandwiches on both sides until cheese is melted.
- Serve: Slice sandwiches and serve warm.
Nutrition
- Serving Size: 1 Patty Melt Sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
