Description
Creamy and refreshing, this Coconut Milk Pudding is a delightful treat that is perfect for any occasion. Topped with desiccated coconut and fresh fruit, it’s a simple yet elegant dessert that will impress your guests.
Ingredients
Units
Scale
Ingredients:
- 1/4 cup coconut milk (60g)
- 2 pieces of gelatin sheets (10g)
- 95g heavy cream (1/4 cup + 3 tbsp)
- 135g milk (1/2 cup + 1 tbsp)
- 3 tbsp sugar (37g)
- Desiccated coconut, as needed
- Fresh fruit, as needed
Instructions
- Soak the gelatin: In cold water, soak the gelatin sheets until soft and transparent. Drain completely.
- Mix ingredients: In a small pot, combine milk, coconut milk, heavy cream, and sugar. Heat over low heat until sugar dissolves. Do not boil.
- Add gelatin: Stir in the soaked gelatin sheets until completely dissolved.
- Set: Pour the mixture into a container or mold. Chill in the fridge for at least 4 hours.
- For pudding bites: Line a container with plastic wrap, pour the mixture, refrigerate for 4 hours, cut into cubes, and coat with desiccated coconut.
Notes
- You can customize this pudding by topping it with your favorite fruits or nuts.
- For a vegan version, substitute dairy with plant-based alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 324 kcal
- Sugar: 15g
- Sodium: 71mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
