Description
This Cookie Salad recipe is a delightful combination of creamy pudding, tangy fruit, and crunchy cookies. Perfect for a sweet and refreshing dessert or side dish!
Ingredients
Units
Scale
For the Salad:
- 1 package (3.4 ounce) instant vanilla pudding mix
- 1 cup buttermilk
- 8 ounces whipped topping (such as Cool Whip)
- 1 can (20 ounce) crushed pineapple, drained well
- 1 can (11 ounces) mandarin oranges, drained well
- 10 fudge stripe cookies, crushed
Instructions
- In a large bowl, mix together the pudding mix and the buttermilk. It will be thick. (You can use a whisk or a hand-held mixer.) Combine until smooth.
- Fold in the whipped topping. Gently incorporate to maintain the fluffiness.
- Add in the pineapple and mandarin oranges and stir well. Ensure even distribution of fruits.
- Chill until ready to serve. Let the flavors meld in the refrigerator.
- Crush cookies and mix in just before serving. Fold in gently. Reserve a few for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 23g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
