Description
Enjoy a cozy homemade version of the classic Starbucks Pumpkin Spice Latte, combining warm pumpkin, fragrant spices, and creamy milk with a rich espresso shot. This copycat recipe is perfect for fall and easy to make on the stovetop, topped with whipped cream for an indulgent treat.
Ingredients
Scale
Main Ingredients
- 2 tablespoons pumpkin purée
- 1/2 teaspoon pumpkin pie spice, plus more for garnish
- Freshly ground black pepper, a generous pinch
- 2 tablespoons granulated sugar
- 2 cups whole milk
- 2 tablespoons vanilla extract
- 1 to 2 shots espresso (about 1/4 cup) or 1/3 to 1/2 cup strong coffee
- 1/4 cup cold heavy cream, whipped into firm peaks
Instructions
- Heat the pumpkin mixture: Place 2 tablespoons pumpkin purée, 1/2 teaspoon pumpkin pie spice, and a generous pinch of freshly ground black pepper in a small saucepan over medium heat. Stir constantly and cook until hot and fragrant, about 2 minutes.
- Add sugar and thicken: Stir in 2 tablespoons granulated sugar until the mixture becomes a bubbly and thick syrup, ensuring the sugar dissolves completely.
- Incorporate milk and vanilla: Whisk in 2 cups whole milk and 2 tablespoons vanilla extract. Warm the mixture gently over medium heat, stirring frequently. Be careful to prevent boiling over.
- Froth the milk mixture: Use a hand blender or transfer to a traditional blender. Blend the mixture until frothy and well combined. Ensure the blender lid is secured with towels to prevent spills.
- Prepare the coffee base: Brew 1 to 2 shots of espresso (about 1/4 cup) or make 1/3 to 1/2 cup of strong coffee. Pour the coffee into two mugs evenly.
- Assemble the latte: Divide the frothed milk and pumpkin mixture between the mugs over the espresso or coffee. Top each with a generous dollop of whipped heavy cream and sprinkle with additional pumpkin pie spice, cinnamon, or nutmeg if desired.
Notes
- This recipe yields two pumpkin spice lattes, perfect for sharing or enjoying over a couple of cozy mornings.
- Freshly ground black pepper in the pumpkin mixture adds a subtle warmth and depth to the spice profile.
- Use whole milk and heavy cream for a rich, creamy latte experience similar to Starbucks.
- Ensure the milk mixture is warmed gently to avoid curdling or burning.
- For a dairy-free variation, substitute with almond or oat milk and coconut whipped cream.
- The espresso or strong coffee can be adjusted to taste to make your latte stronger or milder.
Nutrition
- Serving Size: 1 drink
- Calories: 347
- Sugar: 27.8 g
- Sodium: 120 mg
- Fat: 18.9 g
- Saturated Fat: 11.5 g
- Unsaturated Fat: 7.4 g
- Trans Fat: 0 g
- Carbohydrates: 29.4 g
- Fiber: 0.8 g
- Protein: 8.9 g
- Cholesterol: 0 mg
