Description
A creamy and tangy Cranberry Whipped Feta Dip combining salty feta cheese with sweet cranberry sauce and honey, topped with crunchy pistachios. Perfect for holiday gatherings served with toasted bread or crackers.
Ingredients
Scale
Cheese Mixture
- 8 ounces feta cheese (in the brine, brought to room temp)
- 4 ounces cream cheese (softened)
Fruit & Nuts
- ½ cup whole cranberry sauce
- ¼ cup chopped pistachios
Sweetener
- 2 tablespoons honey
Instructions
- Prepare Feta: Drain the feta cheese from its brine completely to avoid excess liquid in the dip.
- Blend Cheeses: Add the drained feta and softened cream cheese to the bowl of a food processor. Pulse several times until the cheeses are smooth and combined.
- Add Flavorings: Add ¼ cup of cranberry sauce and the honey to the food processor bowl. Pulse again until all ingredients are thoroughly mixed and creamy.
- Transfer & Serve: Remove the whipped feta mixture from the food processor and spread it evenly on a serving platter or bowl.
- Top & Garnish: Spoon the remaining ¼ cup of cranberry sauce on top of the dip, then sprinkle with the chopped pistachios for texture and color.
- Accompaniment: Serve immediately with toasted bread slices or crackers for dipping.
Notes
- This cranberry feta cheese dip is ideal for holiday parties and gatherings due to its creamy texture and festive tartness.
- Ensure the feta is well drained to maintain a smooth whipped consistency.
- Use whole cranberry sauce for a nice texture contrast in the dip and as a topping.
- Chopped pistachios add a lovely crunch and a nutty flavor complementing the creamy dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 192 kcal
- Sugar: 12 g
- Sodium: 323 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg
