Description
This Creamed Corn recipe delivers a rich, creamy, and cheesy side dish made from fresh sweet corn, sautéed shallots and garlic, heavy cream, and Parmesan cheese. It’s perfectly seasoned with a hint of cayenne for a subtle kick and thickened with a milk and flour mixture to create a luscious texture. Quick to prepare and bursting with comforting, savory flavors, this dish pairs wonderfully with roasted meats or as a cozy vegetarian side.
Ingredients
Scale
Main Ingredients
- 2 tbsp unsalted butter
- 1 large shallot (diced)
- 2 garlic cloves (grated or minced)
- 5 cups fresh sweet yellow corn kernels (or frozen, thawed and drained)
- 3/4 cup heavy cream
- 1 tbsp granulated sugar
- 1 tsp kosher salt
- 3/4 tsp black pepper (plus more for garnish)
- 1/4 tsp cayenne pepper
- 1 cup whole milk
- 2 tbsp all purpose flour
- 1/2 cup shredded or grated parmesan cheese
Garnish
- Chopped parsley (for garnish)
Instructions
- Prepare the base: In a large nonstick or cast iron skillet, melt the butter over medium-high heat. Add the diced shallot and sauté until soft, translucent, and fragrant, about 2 minutes, stirring frequently to prevent burning.
- Add garlic: Stir in the grated or minced garlic and cook for an additional 30 seconds to release its aroma without burning.
- Combine main ingredients: Add the corn kernels, heavy cream, granulated sugar, kosher salt, black pepper, and cayenne pepper to the skillet. Stir thoroughly to combine all ingredients and cook for 2 minutes to meld the flavors.
- Create thickening mixture: In a small bowl, whisk together the whole milk and all-purpose flour until smooth and free of lumps.
- Thicken the creamed corn: Slowly pour the milk-flour mixture into the skillet with the corn, stirring constantly. Continue cooking and stirring for about 5 minutes or until the mixture thickens sufficiently and is heated through, adjusting cooking time if needed to reach desired thickness.
- Finish with cheese and seasoning: Remove the skillet from heat and stir in the shredded Parmesan cheese until it melts completely. Taste and adjust seasoning if necessary.
- Garnish and serve: Sprinkle with freshly chopped parsley and additional cracked black pepper for garnish. Serve the creamed corn hot as a delicious side dish.
Notes
- The use of fresh sweet corn enhances natural sweetness and texture, but frozen corn can be used as a convenient alternative.
- The combination of cream, butter, and Parmesan cheese makes the creamed corn incredibly rich and flavorful.
- Cooking slowly while stirring ensures the flour thickens the mixture evenly without lumps.
- Adjust the cayenne pepper to taste depending on your heat preference.
- This dish pairs beautifully with roasted meats, grilled chicken, or holiday meals.
Nutrition
- Serving Size: 1 serving
- Calories: 255 kcal
- Sugar: 8 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 42 mg
