Description
Classic Chicken Alfredo with homemade creamy Parmesan sauce and tender fettuccine pasta, seasoned perfectly and topped with fresh parsley for a comforting Italian-inspired meal.
Ingredients
Scale
Protein
- 2 (6- to 8-oz.) boneless, skinless chicken breasts
Liquids
- 2 tbsp. extra-virgin olive oil
- 2 c. whole milk
- 2 c. low-sodium chicken broth
- 3/4 c. heavy cream
Pasta
- 8 oz. fettuccine
Dairy & Cheese
- 2 oz. Parmesan, finely grated (about 1 cup)
Seasonings & Garnish
- Kosher salt
- Freshly ground black pepper
- 2 garlic cloves, finely chopped
- Finely chopped fresh parsley, for serving
Instructions
- Cook Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts, seasoning them with kosher salt and freshly ground black pepper. Cook the chicken, turning occasionally, until golden brown and the internal temperature reaches 165°F, approximately 8 minutes per side. Transfer the chicken to a cutting board and let it rest for 10 minutes before slicing.
- Prepare Sauce and Pasta: To the same skillet, add the finely chopped garlic, chicken broth, and whole milk. Season with additional salt and pepper to taste. Bring the mixture to a simmer over medium heat. Add the fettuccine and stir frequently as it cooks, allowing the sauce to slightly reduce, about 3 minutes. Continue cooking and tossing occasionally for 8 to 10 minutes more until the pasta is al dente and the sauce has thickened.
- Finish Alfredo Sauce: Stir in the finely grated Parmesan and heavy cream until the sauce is smooth and combined. Bring everything back to a simmer, tossing occasionally, and cook for about 3 more minutes until the sauce thickens to a creamy consistency.
- Combine and Serve: Remove the skillet from the heat and stir in the sliced chicken pieces. Serve the Chicken Alfredo garnished with finely chopped fresh parsley for a fresh finish.
Notes
- Chicken Alfredo is a comforting classic that’s easy to make from scratch without needing store-bought sauce.
- Resting the cooked chicken before slicing helps retain its juices for tender bites.
- Using low-sodium chicken broth allows you to control the saltiness of the sauce more precisely.
- Simmering the pasta directly in the sauce creates a more flavorful and cohesive dish.
Nutrition
- Serving Size: 1 serving
- Calories: 787
- Sugar: 9g
- Sodium: 1141mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 51g
- Cholesterol: 160mg
