Description
Indulge in the rich and velvety goodness of this Creamy Mushroom Soup. Made with earthy baby bella mushrooms, aromatic garlic, and a touch of cream, this soup is a comforting delight for any occasion.
Ingredients
Units
Scale
Mushroom Soup:
- 1 lb. baby bella mushrooms
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 pinch salt & pepper
- 4 Tbsp butter
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 1 tsp soy sauce
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
Instructions
- Prepare the Mushrooms: Wash and slice the mushrooms, mince the garlic.
- Sauté Mushrooms: Cook mushrooms with olive oil, salt, and pepper until dark brown. Add garlic.
- Create Roux: Add butter and flour, cook until golden brown.
- Add Broth: Pour in vegetable broth, soy sauce, and thyme. Simmer until slightly thickened.
- Finish with Cream: Stir in heavy cream, adjust seasoning. Serve hot with bread.
Notes
- This soup can be easily customized with additional herbs or spices.
- For a richer flavor, use a mix of different mushroom varieties.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
