Name: Delicious Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil (plus more for serving); 2 tablespoons unsalted butter; 1 medium yellow onion, chopped; ½ teaspoon sea salt; Freshly ground black pepper, to taste; 1 pound white button mushrooms, stemmed and sliced; 8 ounces cremini mushrooms, stemmed and sliced; 2 garlic cloves, grated; ¼ cup dry white wine; 3 cups vegetable broth; 1 tablespoon tamari; 1 tablespoon fresh thyme leaves (plus more for garnish); ½ cup heavy cream or crème fraîche (optional, plus more for serving); Chopped fresh parsley (for garnish)

If you’re craving something comforting and full of earthy flavor, this Creamy Mushroom Soup Recipe is an absolute winner. I absolutely love how this turns out—it’s velvety, packed with fresh mushrooms, and just cozy in the best way. Whether you’re making dinner for yourself or impressing guests, you’ll find that this soup feels fancy but comes together easily. Stick with me here—I’m going to share all my tips and tricks so you make it perfectly the first time!

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Why You’ll Love This Recipe

Comfort in a Bowl: It’s creamy without being heavy, and deeply flavorful thanks to two mushroom varieties.
Simple Ingredients: You probably already have everything on hand, and it’s easy to make any day of the week.
Flexible Recipe: Enjoy it dairy-free by skipping the cream, or keep it classic and rich with a splash of heavy cream.
Impressive, Yet Easy: Perfect for a cozy family dinner or guests—you’ll get rave reviews without breaking a sweat.

A white bowl filled with creamy mushroom soup showing small mushroom pieces inside a smooth light brown broth, topped with fresh green herb leaves and a drizzle of golden oil, black pepper flakes are scattered on top, a woman's hand holds the edge of the bowl on the left side while another woman's hand holds a spoon with a wooden handle scooping some soup on the right side, everything is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

To get this soup just right, I like to use a mix of white button and cremini mushrooms—this combo gives a great balance of mild and deep, earthy flavors. Grab fresh ingredients and don’t skimp on the quality of the broth and olive oil, since those really boost the final taste.

Extra-virgin olive oil: Choose a good-quality olive oil—you’ll drizzle some on top for that fresh finish too.
Unsalted butter: Adds richness and helps build flavor when cooking the onions and mushrooms.
Yellow onion: Provides a sweet base note when softened gently.
Sea salt: Essential for seasoning—use to taste and throughout cooking.
Freshly ground black pepper: Adds a subtle kick and warmth.
White button mushrooms: Mild flavor and great texture, they form half the mushroom base.
Cremini mushrooms: Slightly stronger flavor that mixes nicely with the buttons.
Garlic cloves: Grated for even flavor distribution.
Dry white wine: Brings acidity and brightens the deep mushroom taste—don’t skip this if you can help it.
Vegetable broth: Use a flavorful broth for depth, or homemade if you have it.
Tamari: Helps boost umami and adds that savory punch.
Fresh thyme leaves: Classic herb that pairs beautifully with mushrooms and adds freshness.
Heavy cream or crème fraîche (optional): For extra creaminess, which I recommend if you want the classic experience.
Chopped fresh parsley: For garnish and a pop of color.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Creamy Mushroom Soup Recipe is so adaptable—once I nailed the base, I started adding my own twists. Don’t be afraid to experiment based on what you like or what’s in season.

Vegan Variation: Swap the butter for olive oil and skip the cream or use coconut cream for richness—this way your soup stays creamy and dairy-free.
Spicy Mushroom Soup: Adding a pinch of red pepper flakes or a swirl of chili oil can give it a surprising kick; I tried this once and it was a game-changer!
Seasonal Variations: In fall, toss in some roasted chestnuts or a splash of sherry instead of white wine to cozy it up even more.
Texture Tweaks: For a chunkier soup, blend less and save more mushrooms whole, or pulse in a food processor if you want smaller bits without full smoothness.

How to Make Creamy Mushroom Soup Recipe

Step 1: Sauté Your Aromatics and Mushrooms

Start by warming the olive oil and butter over medium heat in a large pot. Once melted and shimmering, add your chopped onion with salt and pepper. This softens and sweetens the base. After a couple minutes, toss in half of the mushrooms—cooking them in batches helps them brown better instead of stewing. Stir occasionally until softened and just starting to brown, about 5 minutes, then add the rest of the mushrooms and cook another 5 minutes. You’ll notice the kitchen starts smelling like autumn magic at this stage!

Step 2: Build the Broth

Add the grated garlic and stir through briefly—this little step makes sure the garlic aroma isn’t raw or overpowering. Next comes the white wine, which will deglaze the pot and lift any tasty browned bits off the bottom. Follow that with vegetable broth, tamari, and fresh thyme leaves; give everything a good stir and bring to a simmer. Cover the pot and let it bubble gently for about 15 minutes so the flavors meld beautifully.

Step 3: Blend and Finish

Once the soup is cooked, I let it cool slightly before blending two-thirds of it until smooth. This technique balances creamy and chunky textures—trust me, it makes every spoonful interesting and comforting. Stir the blended portion back into the pot with the chunky soup. If you want that extra velvety richness, add the heavy cream or crème fraîche now and warm through for a couple more minutes. Taste and adjust seasoning with salt and pepper as needed. Sometimes, I like it with just a touch more salt to bring everything to life.

Ladle the soup into bowls, then drizzle a little olive oil or cream on top and sprinkle with fresh thyme and parsley. That fresh green really brightens the bowl visually and flavor-wise.

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Pro Tips for Making Creamy Mushroom Soup Recipe

Go Low and Slow When Cooking Mushrooms: Cooking mushrooms over medium heat and in batches helps them caramelize nicely without steaming.
Wine Adds Crucial Depth: I discovered that skipping the white wine makes the soup flatter, so don’t omit it if possible.
Blend Partly for Texture: Combining smooth and chunky textures makes this soup stand out, keeping it hearty yet creamy.
Fresh Herbs Matter: Adding fresh thyme at the end, not dried, preserves its bright flavor and aroma—something I learned from trial and error!

How to Serve Creamy Mushroom Soup Recipe

Two white bowls filled with creamy beige soup containing visible light brown mushroom slices and bits of chicken. The soup is topped with fresh green herb leaves, black pepper, and a drizzle of olive oil creating a glossy texture on the surface. One bowl is held by a woman's hand on the left side of the image, while another woman's hand holds a light wooden spoon resting in the second bowl at the bottom center. The bowls sit on a white marbled surface, accompanied by a small glass bottle of oil and a few fresh green herb sprigs near the bowls. A soft, folded cloth with rust, navy blue, and white stripes is partially visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m all about fresh touches—so a simple garnish of chopped parsley, a few fresh thyme leaves, and a drizzle of good olive oil or cream tops this soup perfectly. Sometimes, I even sprinkle a little toasted pumpkin seed for crunch—totally optional but delicious.

Side Dishes

This soup shines alongside a warm baguette or garlic bread for dipping. My family also loves pairing it with a crisp green salad or creamy mashed potatoes if we want extra comfort on the plate.

Creative Ways to Present

For a special dinner, I like to serve the soup in hollowed-out mini pumpkins or rustic bread bowls—it adds that wow factor while keeping things cozy and inviting. Guests always ask for the recipe when I do this!

Make Ahead and Storage

Storing Leftovers

Leftover creamy mushroom soup keeps beautifully in an airtight container in the fridge for up to 4 days. I usually cool it fully before storing to avoid condensation making it watery.

Freezing

I’ve frozen this soup several times for meal prep. To freeze, skip adding the cream until reheating, as dairy can sometimes separate after thawing. Freeze in portion-sized containers or freezer bags for quick defrosting later.

Reheating

When reheating, warm the soup gently on the stovetop over low heat, stirring often. If you didn’t add cream before freezing, stir it in now and heat until just warmed through to keep that luscious texture.

FAQs

Can I make this Creamy Mushroom Soup Recipe vegan?

Absolutely! Swap the butter for olive oil and leave out the heavy cream or replace it with coconut cream or your favorite plant-based cream alternative. This keeps the soup rich and satisfying without any dairy.
Do I have to use both types of mushrooms?

You don’t have to, but I recommend it. Using both white button and cremini mushrooms creates a deeper, more complex flavor than just one type alone. If you only have one, you’ll still get a tasty soup—just maybe not as layered.
What’s the best way to store leftover soup?

Store leftovers in an airtight container in the fridge for up to 4 days. Let the soup cool completely before refrigerating. The soup can also be frozen (without cream), then thawed and reheated gently for later meals.
Can I make this soup without a blender?

If you don’t have a blender, you can use an immersion blender right in the pot—just blend about two-thirds of the soup to keep that lovely chunky-and-smooth texture, or blend it all for a totally smooth finish.

Final Thoughts

This Creamy Mushroom Soup Recipe has become a go-to for me anytime I want something satisfying but straightforward. What I love most is how it bridges simple ingredients with big flavor and that soothing creamy texture everyone adores. Give this a try—you’ll feel like you’ve got a new comfort-food classic in your recipe box, and I bet your family and friends will agree!