Description
Enjoy the crispiest air fryer gnocchi with this easy and flavorful recipe. Perfect as a side dish or appetizer!
Ingredients
Scale
Main Ingredients:
- 1 lb gnocchi, shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
- 1 - 2 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 - 3 tablespoon freshly grated parmesan
Instructions
- Preheat Air Fryer: Preheat the air fryer to 390°F and lightly grease the basket with olive oil spray.
- Toss Gnocchi: In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, pepper, and parmesan. Do not thaw frozen gnocchi.
- Air Fry: Add seasoned gnocchi to the preheated basket. Avoid overlapping. Air fry based on gnocchi type: 11-14 minutes for shelf-stable & refrigerated, and 13-16 minutes for frozen, shaking the basket every 4-5 minutes until golden and crispy.
- Serve: Garnish with extra parmesan and parsley. Enjoy as a side, appetizer with sauce, or salad topping.
Notes
- Homemade Gnocchi: You can use homemade gnocchi as well.
- Make it Vegan: Substitute parmesan with nutritional yeast.
- Serving Suggestions: Pair with balsamic feta stuffed chicken breasts, cauliflower leek potato soup, grilled greek yogurt chicken, or healthy tomato soup.
- Storing: Best enjoyed fresh. Store leftovers in the refrigerator for up to 4 days.
- Reheating: Reheat in the air fryer at 350°F for 4-6 minutes for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
