Description
Crispy Hot Honey Feta Chicken features tender chicken breasts coated in seasoned panko breadcrumbs, fried to golden perfection, topped with crumbled feta cheese, and glazed with a spicy sweet hot honey sauce. This recipe offers a delicious balance of crispy texture, savory spice, and tangy creaminess, perfect for a quick yet indulgent meal.
Ingredients
Units
Scale
For the Hot Honey
- 1/3 cup / 110g Honey
- 1 1/2 tsp Hot Sauce (Frank's or Cholula)
- 3/4 tsp Chilli Flakes
For the Chicken
- 2x 250g/9oz Chicken Breasts, horizontally sliced into 4 fillets
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/4 tsp Cayenne Pepper
- 35g / 1/4 cup Plain Flour
- 2 Eggs, beaten
- 65g / 1 cup Panko Breadcrumbs
- Veg Oil, as needed (6-8 tbsp)
For the Topping
- 200g / 7oz Feta, crumbled
Instructions
- Prepare the Hot Honey: Combine honey, hot sauce, and chilli flakes in a microwave-safe bowl. Microwave for about 20 seconds, then stir and allow to cool. Alternatively, simmer gently on the stove until heated through, then cool. Adjust heat level to taste.
- Prepare the Chicken: Carefully slice each chicken breast horizontally through the center to create 4 even fillets. In a small bowl, mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
- Set up Dredging Stations: Line up three shallow dishes—one with flour mixed with half of the seasoning, the second with beaten eggs, and the third with Panko mixed with remaining seasoning. Place a large tray at the end for coated chicken.
- Coat the Chicken: Dredge each chicken piece through the seasoned flour, then dip into the egg, and finally coat thoroughly with the breadcrumbs. Place on the tray as you go.
- Fry the Chicken: Heat oil over medium-high heat in a large skillet. Once hot enough that a breadcrumb sizzles, fry the chicken in batches for 3-4 minutes per side until golden and cooked through. Transfer to a wire rack.
- Finish with Feta and Grill: Top the fried chicken with crumbled feta. Place under a high grill until feta is slightly browned and soft, about 2-3 minutes.
- Serve: Drizzle the hot honey over the chicken and feta. Serve immediately with your choice of sides.
Notes
- Hot Honey – Infuse honey with chili flakes and hot sauce for a spicy-sweet condiment. Adjust the chili flakes to your preferred spice level.
- Baking Option – Instead of frying, bake breadcrumbs at 180°C/350°F for 5 minutes, then coat chicken, spray with oil, and bake at 220°C/430°F for 10-12 minutes, flipping halfway.
- Serving Suggestions – Serve with fresh greens, roasted vegetables, or potato wedges for a complete meal.
- Leftovers – Store cooled leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best texture.
Nutrition
- Serving Size: 1 chicken fillet with feta and honey
- Calories: 420 kcal
- Sugar: 14g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
