Description
This hearty and flavorful Crock-Pot Cowboy Casserole is a perfect one-pot meal that combines ground beef, potatoes, beans, and tomatoes topped with melted cheese. Easy to prepare and delicious to enjoy!
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 pound Extra Lean Ground Beef, Browned, Crumbled, and Drained
- 1 Medium Yellow Onion, Peeled and Diced
- 1 Clove Garlic, Minced
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Dried Oregano
- 1/4 Teaspoon Freshly Ground Black Pepper
Additional Ingredients:
- 6 Medium Russet Potatoes, Washed and Sliced
- 16 ounces Canned Kidney Beans, Undrained (Low Sodium Preferred)
- 15 ounces Canned Diced Tomatoes, Undrained
- 10.5 ounces Canned Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
Instructions
- Mix Ingredients: Combine all ground beef mixture ingredients in a large slow cooker.
- Cook: Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
- Add Cheese: Uncover, sprinkle shredded cheese over the top, and continue cooking for an additional 1 hour.
- Serve: Enjoy your delicious Cowboy Casserole!
Notes
- For freezer meal prep, follow specific instructions provided in the recipe.
- Weight Watchers points calculated using specific ingredient variations.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 380 kcal
- Sugar: 6g
- Sodium: 640mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 50mg
