Description
Crockpot Creamy Garlic Chicken is a delicious and easy-to-make dish featuring golden pan-seared chicken breasts slow cooked to tender perfection in a rich, garlicky cream sauce. This comforting recipe is perfect for busy weeknights and yields a flavorful meal with minimal effort.
Ingredients
Scale
Chicken and Seasoning
- 2 tablespoons oil
- 4 boneless skinless chicken breasts (about 2 lbs)
- Salt and pepper, to taste
Sauce
- ¾ cup heavy whipping cream
- ½ cup low sodium chicken broth
- 1 tablespoon corn starch
- 2 tablespoons freshly minced garlic (4-6 cloves)
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Heat the Oil and Pan-Sear Chicken: Heat 2 tablespoons of oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then fry each side until golden brown, about 3-4 minutes per side. If your pan is small, cook in two batches to avoid overcrowding.
- Prepare the Creamy Sauce: While the chicken is searing, whisk together ¾ cup heavy whipping cream, ½ cup low sodium chicken broth, 1 tablespoon corn starch, 2 tablespoons minced garlic, ½ teaspoon dried parsley, ¼ teaspoon salt, and ⅛ teaspoon black pepper in a bowl until smooth.
- Combine and Slow Cook: Place the seared chicken breasts into a 2.5-4 quart slow cooker. Pour the prepared cream sauce over the chicken, ensuring they are well covered. Cover the slow cooker and cook on low for about 3 hours, or until the chicken reaches an internal temperature of 165°F (74°C). Cooking time may vary depending on your slow cooker.
- Serve: Once cooked, serve the chicken breasts smothered in the creamy garlic sauce. Enjoy this flavorful and comforting meal hot.
Notes
- This recipe combines pan searing and slow cooking to achieve golden, tender chicken infused with a rich garlic cream sauce.
- Adjust garlic amount to taste if you prefer a milder or stronger garlic flavor.
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
- Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
Nutrition
- Serving Size: 186 grams
- Calories: 366 kcal
- Sugar: 1 g
- Sodium: 299 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.04 g
- Carbohydrates: 6 g
- Fiber: 0.2 g
- Protein: 26 g
- Cholesterol: 123 mg
