Description
These Jalapeno Popper Wonton Cups are a delicious appetizer with a spicy kick. Crispy wonton cups filled with a creamy mixture of cream cheese, sour cream, bacon, cheddar cheese, and jalapeños make for a perfect party snack.
Ingredients
Units
Scale
Wonton Cups:
- 12 wonton wrappers
Filling:
- 4 oz. cream cheese, softened
- 1/2 c. sour cream
- 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
- 1 c. shredded cheddar cheese (reserve 2 Tbsp.)
- 3–4 jalapeños, seeded and chopped
Instructions
- Preheat oven and prepare wonton cups: Preheat oven to 350 degrees. Spray muffin pan with cooking spray. Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned. Remove from oven and cool slightly.
- Prepare filling: In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
- Fill and bake: Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
Nutrition
- Serving Size: 1 wonton cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
