Description
Crunchy Taco Cups are a fun and easy twist on traditional tacos. These bite-sized treats are perfect for parties or as a delicious snack.
Ingredients
Units
Scale
Ingredients:
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
Instructions
- Preheat Oven: Preheat oven to 375 degrees F. Coat a standard size muffin tin with nonstick cooking spray.
- Prepare Taco Mixture: In a bowl, combine cooked beef, taco seasoning, and drained tomatoes. Mix well.
- Assemble Taco Cups: Line each muffin cup with a wonton wrapper. Add taco mixture (1.5 tbsp), then cheese (1 tbsp). Repeat with another layer of wrapper, taco mixture, and cheese.
- Bake: Bake at 375°F for 11-13 minutes until cups are heated through and edges are golden.
Nutrition
- Serving Size: 1 taco cup
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
