If you’re looking for a fun, crowd-pleasing treat that’s super easy to whip up, you’re going to love this Delicious Chocolate Marshmallow Pops Recipe. I first tried these at a theme park, and I was hooked instantly! The combo of velvety chocolate, fluffy marshmallow, and optional fillings or fun toppings makes these pops not just tasty, but a total showstopper. Stick around—I’ll walk you through every step so your pops come out perfect every time.
Why You’ll Love This Recipe
- Super Simple Ingredients: You probably have everything in your pantry already, which means no tricky shopping trips.
- Customizable Flavors: Whether you’re a peanut butter fan or a caramel lover, you can tailor these pops to your cravings.
- Fun & Kid-Friendly: Kids (and adults!) go wild for these treats—perfect for parties or a cozy movie night.
- Minimal Fuss, Maximum Yum: Quick to make but sure to impress anyone you share them with.
Ingredients You’ll Need
These ingredients work together beautifully to create that perfect balance of gooey marshmallow and glossy chocolate coating. Pick good quality chocolate chips or melting wafers—they melt smoother and taste richer, which makes all the difference!
- Milk Chocolate Chips or Chocolate Melting Wafers: Choose whichever you prefer; wafers melt faster and are easier to handle.
- Oil: A small amount helps smooth out the melted chocolate and gives it a nice shine.
- Regular Sized Marshmallows: Pick fresh, plump marshmallows for the best texture.
- Optional Fillings: Peanut butter, caramel sauce, or Nutella—these add a pleasant surprise inside each pop.
- Optional Toppings: Chopped hazelnuts or colorful sprinkles add crunch and visual appeal.
Variations
I love mixing things up with these marshmallow pops to keep things fresh and exciting. Feel free to get creative and personalize this recipe to fit your taste buds and dietary needs.
- Nut-Free Version: Skip the peanut butter and use sunflower seed butter or just go plain chocolate and toppings—my nephews with allergies still dig these!
- White Chocolate Twist: Swap milk chocolate for white chocolate wafers for a sweeter, creamier treat that kids adore.
- Seasonal Toppings: Around holidays, I sprinkle crushed peppermint or pumpkin spice for a festive touch that’s sure to wow guests.
- Mini Marshmallow Pops: Use mini marshmallows for bite-sized versions—perfect for cocktail parties or bite-snacking.
How to Make Delicious Chocolate Marshmallow Pops Recipe
Step 1: Prepare Your Marshmallows and Optional Fillings
Start by gently inserting wooden lollipop sticks or bamboo skewers into the center of each marshmallow—make sure they’re secure but not pushed all the way through! If you’re adding a filling like peanut butter, caramel, or Nutella, now’s the time: flatten a thin layer on one side, then sandwich with another marshmallow to keep that gooey surprise inside.
Step 2: Melt the Chocolate Smoothly
Pop your chocolate chips or melting wafers into a microwave-safe bowl with a teaspoon of oil. Microwave in 30-second bursts, stirring in between, until completely smooth and glossy. I discovered this trick after my first batch got grainy—trust me, patience here pays off big time for that perfect dip!
Step 3: Dip and Decorate Your Pops
Holding the stick, dip each marshmallow fully into the melted chocolate. Give the pop a gentle shake to let excess chocolate drip off (otherwise it gets messy fast). Before the chocolate sets, sprinkle your chosen toppings—chopped hazelnuts for crunch or bright sprinkles for that pop of color. I always line them up on parchment paper to set—they look almost too pretty to eat!
Step 4: Let Them Set
Pop your marshmallow pops into the fridge for about 30 minutes, just until the chocolate hardens. Don’t skip this step—it makes handling and serving so much cleaner and gives you that satisfying snap when you bite in.
Pro Tips for Making Delicious Chocolate Marshmallow Pops Recipe
- Use High-Quality Chocolate: It melts better and tastes richer, which makes your pops taste next level.
- Don’t Skip the Oil: A teaspoon of oil creates a silky finish on your melted chocolate and prevents cracking.
- Work Quickly When Decorating: Chocolate sets fast once off the heat, so have your toppings ready before dipping.
- Chill for Clean Handling: Refrigerate to set the chocolate—this keeps things neat and makes them easier to package or serve.
How to Serve Delicious Chocolate Marshmallow Pops Recipe
Garnishes
I usually go for bright rainbow sprinkles or chopped nuts because they add such a fun pop of texture and color. You can also use crushed candy canes around the holidays or edible glitter for a fancy party vibe—kids especially love making these their own!
Side Dishes
When I serve these pops at a get-together, I like pairing them with fresh fruit skewers or a platter of graham crackers and berries—it rounds out the sweetness and adds a bit of contrast.
Creative Ways to Present
For birthdays or holiday parties, I arrange the pops standing upright in a decorated box filled with colored tissue paper or popcorn kernels—this makes a beautiful centerpiece that’s easy for guests to grab from. Wrapping each pop in cellophane tied with a ribbon also makes for a sweet little party favor!
Make Ahead and Storage
Storing Leftovers
I store leftover marshmallow pops in an airtight container at room temperature (away from heat or sunlight) for up to 3 days. They stay fresh and the chocolate keeps its snap, but if your kitchen is warm, the fridge is your friend.
Freezing
Freezing works surprisingly well! I wrap each pop individually in plastic wrap and place them in a freezer-safe bag. When you’re ready, just thaw at room temperature for about 15-20 minutes before enjoying—perfect for making ahead of a party.
Reheating
Since these are best cold or room temp, I don’t recommend reheating—it’ll melt the chocolate and change the texture of the marshmallow. Instead, freshen them up by letting frozen pops come to room temp gently.
FAQs
-
Can I use dark or white chocolate instead of milk chocolate?
Absolutely! Dark chocolate creates a richer, less sweet pop, while white chocolate adds creamy sweetness. Just be mindful that white chocolate melts differently, so melt it gently and stir frequently to avoid clumping.
-
How do I prevent the chocolate from hardening before I finish dipping all the marshmallows?
Work in small batches and keep your chocolate warm by placing the bowl over a pot of hot water (double boiler style). Also, stir occasionally to maintain smoothness. Adding a teaspoon of oil also helps keep the melted chocolate fluid longer.
-
Can I make these ahead of time for a party?
Yes! You can prepare and dip the pops up to a day in advance and store them in an airtight container in the fridge. Just bring them to room temperature before serving so the chocolate isn’t too hard to bite.
-
What’s the best way to insert the stick into the marshmallow?
Insert the stick gently into the center of the marshmallow about half to two-thirds of the way in to avoid splitting. If you’re adding fillings, sandwich them carefully to keep the marshmallow stable.
Final Thoughts
I absolutely love how this Delicious Chocolate Marshmallow Pops Recipe turns out every time. It’s one of those nostalgic treats that feels extra special when you make it yourself at home. You’ll find that this recipe is as fun to make as it is to eat, and it’s a total win for any occasion—from the simplest snack times to festive gatherings. Give it a try—I’m confident these pops will become a favorite in your household too!
Print
Delicious Chocolate Marshmallow Pops Recipe
- Prep Time: 1 hr
- Cook Time: 5 min
- Total Time: 1 hr 5 min
- Yield: 12 serving(s)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Marshmallow Pops are a delightful treat that combine fluffy marshmallows with rich, melted chocolate and optional fillings like peanut butter, caramel sauce, or Nutella. Coated in chocolate and topped with fun toppings such as chopped hazelnuts or sprinkles, these pops are perfect for parties, snacks, or recreating the sweet memories of theme park treats at home.
Ingredients
Chocolate Coating
- 2 cups Milk Chocolate Chips or Chocolate Melting Wafers
- 1 teaspoon Oil
Marshmallows
- 36 Regular Sized Marshmallows
Optional Fillings
- Peanut Butter (as desired)
- Caramel Sauce (as desired)
- Nutella (as desired)
Optional Toppings
- Chopped Hazelnuts (as desired)
- Sprinkles (as desired)
Instructions
- Prepare the chocolate coating: In a microwave-safe bowl, combine the milk chocolate chips or melting wafers with 1 teaspoon of oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Prepare marshmallows: If using optional fillings, make a small cavity in each marshmallow by gently pushing with your finger or a small tool, then fill with your choice of peanut butter, caramel sauce, or Nutella.
- Insert sticks: Place a lollipop or craft stick into each marshmallow firmly so it holds well, making it easy to dip and eat.
- Dip marshmallows into chocolate: Holding the stick, dip each marshmallow into the melted chocolate until fully coated. Allow excess chocolate to drip off.
- Add toppings: Immediately after dipping, sprinkle chopped hazelnuts or sprinkles over the chocolate coating before it hardens to ensure they stick.
- Set the pops: Place the dipped marshmallow pops upright in a styrofoam block or on a parchment-lined tray to let the chocolate harden completely. Chill in the refrigerator for faster setting if desired.
- Serve and enjoy: Once the chocolate is set, your marshmallow pops are ready to be served as a fun, sweet treat.
Notes
- These marshmallow pops are inspired by popular theme park treats, making them a fun DIY snack.
- You can customize fillings and toppings to your preference for a personalized touch.
- Using chocolate melting wafers can make dipping and setting easier as they harden smoothly.
- Ensure marshmallows are fresh for best taste and texture.
- Store leftovers in an airtight container to keep them fresh and prevent the chocolate from melting.
Nutrition
- Serving Size: 1 marshmallow pop
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
