Description
A delightful and refreshing dessert recipe featuring a vibrant Strawberry Salsa served with crispy Cinnamon Chips. Perfect for a sweet treat or party snack.
Ingredients
Units
Scale
Cinnamon Chips:
- 1 cup (200 grams) white or cane sugar
- 1 tablespoon ground cinnamon
- 5 x 10 inch flour tortillas
- 1/4 cup (60 ml) oil, or aquafaba (oil gives crispier results)
Strawberry Salsa:
- 2lb (32 oz or 907 grams) fresh strawberries, diced
- 1 small lime
- 3 tablespoons strawberry jam
- 1 teaspoon vanilla extract
- 1 large handful fresh mint, chopped
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat oven and prepare trays: Preheat oven to 350°F (175 °C) and line 2 large baking trays with parchment paper or a silicone baking mat.
- Mix sugar and cinnamon: In a small bowl, mix the sugar and cinnamon together until well combined. Set aside.
- Prepare tortilla chips: Cut tortillas into chip-sized wedges and lay them out on the baking trays. Brush with oil, sprinkle with cinnamon sugar, and bake until crispy.
- Make the Strawberry Salsa: In a bowl, combine diced strawberries, lime juice, strawberry jam, vanilla extract, mint, and black pepper. Let sit for 30 minutes to meld flavors.
- Serve: Enjoy the salsa with the cinnamon chips at room temperature.
Notes
- Dessert Strawberry Salsa is best served fresh.
- Store leftover Cinnamon Chips in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
