Description
Deviled Strawberries are a delightful bite-sized treat featuring fresh strawberries filled with a creamy no-bake cheesecake filling and topped with crunchy graham cracker crumbs. This simple and elegant dessert is perfect for parties, gatherings, or anytime you want a sweet and refreshing snack that requires no baking.
Ingredients
Scale
Strawberries
- 3 lbs strawberries
Cheesecake Filling
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
Topping
- 1/4 cup graham cracker crumbs (about 2 graham cracker sheets)
Instructions
- Prepare Strawberries: Wash all the strawberries thoroughly and dry them completely. Slice each strawberry in half lengthwise, then carefully slice off the hump on the back of each half so that they lay flat and stable on a baking sheet. Set aside.
- Make Cheesecake Filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the ingredients are smooth and creamy, forming a uniform base for the filling.
- Whip Filling: Pour in the heavy whipping cream and whip the mixture with a hand mixer or whisk for about 2 minutes until it slightly thickens and becomes fluffy, giving the filling a light and airy texture.
- Fill Strawberries: Transfer the whipped cheesecake mixture into a piping bag or a resealable plastic bag with one corner snipped off. Pipe the filling generously into the hollow created by slicing the strawberries, filling each half carefully.
- Add Topping and Serve: Sprinkle the graham cracker crumbs evenly on top of the cheesecake filling on each strawberry half. Arrange on a serving platter and serve immediately or chill briefly before serving for a refreshing treat.
Notes
- Deviled strawberries are a fantastic no-bake dessert option that combines fresh fruit with creamy cheesecake flavor and crunchy graham cracker topping.
- Ensure strawberries are dried thoroughly to help the filling adhere better and avoid sogginess.
- For easier filling, chill the cream cheese beforehand and whip the filling until light and fluffy.
- This recipe serves approximately 10 people, making it perfect for small gatherings or parties.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/10 of recipe (approx. 4-5 strawberry halves)
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 55 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
