Description
This zesty Dill Pickle Hot Sauce is a unique twist on traditional hot sauce, combining the tangy flavor of dill pickles with a touch of heat from jalapeños and habanero peppers. Perfect for adding a kick to your favorite dishes!
Ingredients
Units
Scale
Dill Pickle Hot Sauce:
- 1 cup Dill pickles, chopped
- 1/2 cup Pickle juice
- 2–3 pieces Jalapeños, seeded (Adjust for desired heat)
- 1 piece Habanero pepper (Optional for extra heat)
- 2 cloves Garlic, minced
Instructions
- Chop Ingredients: Start by chopping your dill pickles into small pieces. Mince the garlic and prepare the jalapeños. Remember to seed the jalapeños to reduce heat if you prefer!
- Blend Ingredients: In a blender, add the chopped dill pickles, pickle juice, jalapeños, minced garlic, and the optional habanero pepper if you enjoy that extra heat. Blend the mixture on high until it reaches your desired consistency. If you prefer a chunkier texture, blend for a shorter amount of time.
- Adjust and Chill: Give your sauce a taste! Add more jalapeño for extra heat or more pickle juice for a thinner consistency. Pour the hot sauce into a jar or bottle, seal it, and let it chill in the fridge for at least an hour before using to allow the flavors to meld.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Stir before using as ingredients may settle.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 2g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
