Description
These Dill Roasted Potatoes with Lemon are a delightful side dish with a burst of fresh flavors. The combination of dill, lemon, and crispy potatoes make this recipe a perfect accompaniment to any meal.
Ingredients
Units
Scale
Baby Potatoes:
- 1 1/2 pounds baby potatoes, washed (creamer potatoes)
Seasoning:
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper (adjust to taste)
- 2 tablespoons minced fresh dill, extra for garnish
- 1/2 lemon (or 1 1/2 tablespoons juice)
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Prepare Potatoes: Toss the baby potatoes with olive oil, salt, pepper, and dill on a rimmed baking sheet.
- Roast: Roast the potatoes for 15 minutes, stir, then continue roasting for an additional 10 minutes until crispy outside and tender inside.
- Finish: Squeeze lemon juice over the potatoes, garnish with dill, and serve hot.
Notes
- For extra crispy potatoes, extend the roasting time as needed.
- Choosing creamer potatoes adds a rich, buttery flavor to the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
