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Dirty Spritz with Citrus and Olives Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 93 reviews
  • Author: Harper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian-inspired

Description

The Dirty Spritz is a refreshing and slightly savory cocktail that combines the bright flavors of citrus aperitivo, tonic water, lemon juice, and a hint of olive brine. This drink is perfectly balanced, easy to prepare, and garnished with olives and a sprig of thyme for an elegant touch, making it an excellent choice for a light, summery aperitif.


Ingredients

Scale

Drink Ingredients

  • 1.5 oz Citrus Aperitivo
  • 3 oz tonic water
  • 0.5 oz lemon juice
  • 0.25 oz olive brine

Garnish

  • Olives
  • Thyme sprig


Instructions

  1. Prepare Glass: Add 1.5 oz of citrus aperitivo, 3 oz of tonic water, 0.5 oz of fresh lemon juice, and 0.25 oz of olive brine into a collins glass.
  2. Add Ice and Stir: Fill the glass with ice and gently stir the mixture twice to combine the flavors without diluting them too much.
  3. Garnish and Serve: Garnish with olives skewered on a cocktail pick and a fresh thyme sprig for aroma and presentation, then serve immediately.

Notes

  • Use fresh lemon juice for the best brightness and acidity.
  • The olive brine adds a unique savory twist, but adjust the amount based on your taste preference.
  • Choosing quality citrus aperitivo enhances the overall flavor complexity of the cocktail.
  • Serve chilled for a refreshing experience.

Nutrition

  • Serving Size: 1 cocktail (approximately 8 oz)
  • Calories: 120
  • Sugar: 6 g
  • Sodium: 150 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg