Easy Avgolemono Soup Recipe

Easy Avgolemono Soup is pure Mediterranean comfort in a bowl: creamy, silky-smooth, and bright with sunny lemon flavor—yet made with simple, wholesome ingredients you probably already have waiting in your fridge! When you’re in need of something nurturing that comes together in less than half an hour, this classic Greek recipe is the answer.

Ingredients You’ll Need

One of the joys of Easy Avgolemono Soup is the minimal, pantry-friendly lineup that yields heartwarming complexity. Every ingredient brings something personal to the party—don’t skip a thing if you can help it!

• Chicken Broth: The soulful base—choose a high-quality, flavorful one for best results.
• Bone Broth: Adds extra richness, minerals, and body to the soup (store-bought or homemade works equally well).
• Lemon Zest: Infuses brightness and a pop of aromatic citrus that flavors the entire pot.
• Lemon Juice: The heart of avgolemono! Use fresh lemon juice for that tangy, fresh taste.
• Bay Leaves: Give a subtle earthy backbone—it’s a small touch that makes the broth sing.
• Salt & Black Pepper: Boosts and balances all the flavors.
• Large Eggs: These are what give Easy Avgolemono Soup its silky, creamy texture (and absolutely zero dairy!).
• Shredded Rotisserie Chicken: The ultimate time-saving shortcut—juicy, flavorful, and super easy.
• Cooked Basmati Rice: Basmati keeps things light and fluffy and makes the soup extra satisfying.
• Fresh Dill: For that classic Greek finishing touch (don’t skip—this makes it extra aromatic and special!).

Variations

Once you’ve mastered the basics, Easy Avgolemono Soup becomes your blank canvas. Tweak, swap, or embellish as you wish—this is an incredibly adaptable recipe, open to all your favorite twists and dietary needs!

• Vegetarian Avgolemono: Replace the chicken and chicken broth with hearty vegetables and veggie stock for a meatless version with just as much lemony charm.
• Make it Lighter: Use cooked cauliflower rice instead of basmati for a low-carb, grain-free twist.
• Extra Herby: Add fresh parsley or mint along with the dill for a different dimension of fresh flavor.
• Add Greens: Stir in a handful of baby spinach or kale at the very end for a nutritious, colorful upgrade.

How to Make Easy Avgolemono Soup

Step 1: Simmer the Flavored Broth

In a large saucepan, combine the chicken broth, bone broth, lemon zest, juice of one lemon, bay leaves, salt, and black pepper. Let this mixture gently simmer over medium heat for 10–15 minutes. The heat allows all the flavors to meld and fills your kitchen with the irresistible aroma of cozy soup night!

Step 2: Whisk and Temper the Eggs

While the broth simmers, whisk the eggs in a large bowl until completely smooth. Add the juice of half a lemon, whisk to combine, then add the other half. This step ensures the eggs blend perfectly with the fresh lemon juice and keeps your soup luscious—never scrambled.

Step 3: Temper the Egg Mixture

This step is the magic that gives Easy Avgolemono Soup its signature silkiness! Slowly ladle some hot broth into your egg-lemon mixture, whisking constantly, to ‘temper’ the eggs and prevent curdling. Repeat this with two more ladles, always whisking—it’s a quick and completely worth-it trick.

Step 4: Finish & Combine

Now, pour the egg-lemon mixture gently into the hot broth, whisking all the while, and heat until the soup is just-warmed through (don’t boil, or the eggs may curdle!). Remove the bay leaves, then stir in the shredded chicken and cooked basmati rice for a truly nurturing bowl.

Step 5: Garnish & Serve

Ladle the Easy Avgolemono Soup into bowls, drizzle with a swoosh of good-quality olive oil, sprinkle generously with fresh dill, and add an extra crack of black pepper if you like. Cozy up and enjoy every bite!

How to Serve Easy Avgolemono Soup

Garnishes

For an extra burst of freshness and color, finish each bowl of Easy Avgolemono Soup with a shower of finely chopped fresh dill (it truly makes the lemon sing!), a swirl of peppery olive oil, and a twist of fresh black pepper. A few lemon slices perched on the rim look beautiful, too.

Side Dishes

This soup stands beautifully on its own, but if you want to turn it into a feast, try serving it with warm pita bread, a simple crunchy cucumber salad, or a bowlful of briny Greek olives. A side of crispy roasted potatoes or a big Greek salad makes any meal extra memorable.

Creative Ways to Present

Elevate your Easy Avgolemono Soup by serving it in wide, shallow bowls for an elegant look, or bring out your favorite rustic mugs for a cozy touch. Add a garnish bar at the table so everyone can personalize with extra dill, lemon, or even a sprinkle of Aleppo pepper for a gentle kick.

Make Ahead and Storage

Storing Leftovers

Allow leftovers to cool completely before transferring to an airtight container. Easy Avgolemono Soup keeps well in the fridge for up to 3 days—you might notice the rice soaks up a bit of broth, but the flavors intensify beautifully.

Freezing

Because of the eggs, Avgolemono is best enjoyed fresh, but it can be frozen with a few tweaks. For best texture, freeze just the broth and chicken; add the eggs, rice, and lemon after reheating to maintain its signature creaminess.

Reheating

Warm the soup gently over low heat on the stovetop, stirring often. Never bring it to a boil once the eggs are in—slow and steady keeps it perfectly creamy. If it’s thickened up in the fridge, a splash of extra broth can help loosen it back to its original, dreamy texture.

FAQs

Final Thoughts

If you’re in the mood for comfort that’s bright, lively, and bursting with Greek flavor, give Easy Avgolemono Soup a try. It’s the kind of recipe you’ll want to share with family, make for friends, and return to again and again—lemony hug in a bowl guaranteed!

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