Description
Indulge in a delightful and quick breakfast with this Easy Frozen Waffle Sweet Breakfast Sandwich recipe. A perfect blend of crispy waffles, creamy cheese, and fruity jam creates a heavenly morning treat.
Ingredients
Scale
Frozen Waffles
- 2 Frozen Waffles *Not thawed
Cream Cheese
- 2 Tbsp Cream Cheese *Or preferred amount
Jam or Fruit Spread
- 2 Tbsp Jam or Fruit Spread *Or preferred amount
Butter
- Butter
Instructions
- Heat your frying pan on low-med. Butter the outside of both waffles.
- Spread the cream cheese to the inside of one of the waffle halves and place face down in the fry pan.
- Spread the jam to the other waffle inside and place face down on the cream cheese side.
- Cook on low-med for four minutes. Use spatula/flipped to lift edge and see if the waffle is cooked.
- Flip and cook the other side for additional four minutes.
- Serve while hot.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 400 kcal
- Sugar: Estimated 15g
- Sodium: Approximately 500mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 8g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 45g
- Fiber: Approximately 2g
- Protein: Approximately 8g
- Cholesterol: Approximately 30mg
