Easy Hibachi Steak with Fried Rice Recipe

If you love the magic of a sizzling Japanese steakhouse, you’re about to fall head over heels for this Easy Hibachi Steak with Fried Rice. Thanks to a punchy marinade and the irresistible aroma of garlicky butter-fried rice, you can re-create the flavors and excitement of hibachi night right in your own kitchen—no chef hats required!

Ingredients You’ll Need

This Easy Hibachi Steak with Fried Rice comes together with staple pantry ingredients, a tender cut of steak, and a few clever flavor boosters. Each one brings something irresistible—a pop of umami, a hit of freshness, or a dreamy, buttery finish—that guarantees restaurant-level results.

• NY Strip Steak (1½ lbs): Richly marbled and oh-so-tender, NY strip is perfect for juicy, quick-searing steak bites.
• Low Sodium Soy Sauce: Salty and savory, but not overwhelming—offers balanced flavor to both steak and fried rice while letting the other ingredients shine.
• Sesame Oil (or Olive Oil): Adds an authentic toasty aroma and silkiness; sesame oil is classic, but olive oil works in a pinch.
• Garlic & Ginger: The secret duo for that punchy, fragrant hibachi flavor—don’t skimp!
• Worcestershire Sauce: A splash gives the steak a tangy, complex depth you’ll absolutely crave.
• Honey (optional): Sweetens and balances—the caramelization is next-level if you choose to use it.
• Basmati Rice, Cooked & Cooled (6 cups): Cooled rice is essential for that signature fried rice texture. Basmati’s long grains fry up fluffy but not mushy.
• Eggs (3): Get scrambled right in the pan for richness and a classic fried rice feel.
• Mixed Frozen Vegetables (12 oz, thawed): Peas, carrots, corn, and more add color, crunch, and a sweet veggie boost with no fuss.
• Diced Onion: Brings out natural sweetness and balances the fried rice.
• Butter: Stirred into the rice for that decadent, glossy taste you know and love from hibachi!
• Sesame Seeds: Bring a nutty crunch and eye-catching finish.
• Mayonnaise, Ketchup, Sriracha (for Yum Yum Sauce): This trio whisks into a creamy, tangy-sweet, spicy sauce that you’ll want to drizzle on everything.
• Salt (to taste): Adjusts and sharpens all those layered flavors.

Variations

One of the best things about Easy Hibachi Steak with Fried Rice is how easily you can make it your own. Tweaking ingredients or adding a personal touch means you’ll never get bored—plus, it’s a cinch to adapt for different palates and dietary needs!

• Swap the Steak: Use chicken, shrimp, or extra tofu for a different protein twist—the juicy marinade and quick searing technique work for all of them.
• Add More Veggies: Toss in bell peppers, zucchini, or mushrooms for even more color and fresh crunch.
• Make It Gluten-Free: Simply use tamari in place of soy sauce and check your Worcestershire for wheat-free labeling.
• Low-Carb Version: Try riced cauliflower in place of basmati for a lighter stir-fry that’s every bit as flavorful.
• Control the Heat: Like things spicy? Add a splash more Sriracha to your sauce or sprinkle chili flakes into the fried rice.

How to Make Easy Hibachi Steak with Fried Rice

Step 1: Marinate the Steak

First things first—get that steak soaking up all the flavor! Whisk together your soy sauce, sesame oil, garlic, ginger paste, Worcestershire sauce, and (if you like a little sweetness) honey. Slice your NY strip into juicy, bite-sized cubes and toss them in the marinade. Seal it in a bag or cover your bowl, then pop it in the fridge for at least an hour to let the savory, garlicky goodness work its magic.

Step 2: Prep the Fried Rice Ingredients

While your steak is marinating, gather everything for your fried rice. Make sure your cooked basmati rice is cooled—leftover rice from the day before works like a charm here! Dice your onion, thaw your frozen mixed veggies, and beat your eggs so you’re ready to go once the pan is hot.

Step 3: Cook Hibachi Fried Rice

Fire up your griddle or two large pans on HIGH. Let them heat for a solid four minutes—you want that extra sizzle! Add sesame oil and toss in the rice, diced onion, and eggs, mixing everything around for about three minutes. Then, stir in the veggies so they’re evenly distributed. Next comes the flavor bomb: soy sauce, butter, garlic, ginger, and a shower of sesame seeds. Stir and toss for another five minutes, letting the rice develop a golden-brown, just-crispy crust in spots.

Step 4: Sear the Steak

Now for the grand finale! Push your fried rice to one side of the griddle (or to a warm plate if you’re in a regular pan) and spread out your marinated steak cubes on the heat. Give them space and sear for a few minutes per side, just until they’re browned on the outside and perfectly juicy inside—think hibachi steakhouse perfection in your own kitchen.

Step 5: Whisk Up the Yum Yum Sauce

Mix up your homemade Yum Yum Sauce by combining mayonnaise, ketchup, Sriracha, and a pinch of salt. It’s creamy, tangy, a little spicy, and totally irresistible—perfect for drizzling over your Easy Hibachi Steak with Fried Rice.

How to Serve Easy Hibachi Steak with Fried Rice

Garnishes

A final flurry of thinly sliced green onions and a sprinkle of toasted sesame seeds bring color and freshness, right in line with your favorite steakhouse presentation. For an extra burst, a drizzle of Yum Yum Sauce over the hibachi steak and fried rice adds creamy, slightly spicy flair that’s totally irresistible.

Side Dishes

Keep things classic with a crisp side salad tossed in light ginger dressing, or serve a bowl of miso soup for that full hibachi experience. Steamed edamame, seaweed salad, or grilled veggies also make fantastic, easy accompaniments to round out your Easy Hibachi Steak with Fried Rice meal.

Creative Ways to Present

Serve your Easy Hibachi Steak with Fried Rice in individual bowls for a cozy, mix-and-match feel, or line everything up family-style on a platter and let guests build their plates at the table. For a festive touch, tuck chopsticks into each setting, and don’t forget a squeeze bottle of extra Yum Yum Sauce for everyone to enjoy!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Easy Hibachi Steak with Fried Rice to airtight containers and refrigerate promptly. The flavors meld and deepen overnight, making this dish just as crave-worthy the next day for a quick lunch or effortless dinner.

Freezing

You can absolutely freeze cooked steak and fried rice in separate freezer-safe bags or containers. Let them cool completely before sealing, and use within 2 months for maximum flavor and texture. Thaw in the refrigerator overnight before reheating.

Reheating

For best results, reheat Easy Hibachi Steak with Fried Rice in a hot skillet, stirring frequently to restore that lovely hibachi texture. Microwave works for a speedy fix—just cover and heat in short bursts, stirring between each, and add a splash of water or broth to refresh the fried rice if needed.

FAQs

Final Thoughts

Once you try Easy Hibachi Steak with Fried Rice at home, you just might skip the reservation next time the craving hits! Every bite bursts with buttery rice, juicy steak, and that crave-worthy Yum Yum Sauce for a meal the whole family will look forward to. I can’t wait to hear what you think—happy hibachi night!

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