Description
Indulge in the delicious flavors of a homemade hibachi meal with this easy recipe for hibachi steak served with flavorful fried rice. This dish brings the taste of a Japanese steakhouse right to your kitchen!
Ingredients
Units
Scale
Steak:
- 1 1/2 lbs NY Strip Steak
- 2 tbs low sodium soy sauce (or tamari)
- 2 tbs sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs Worcestershire sauce
- 2 tbs honey (optional)
Fried Rice:
- 6 cups cooked + cooled Basmati rice
- 2 tbs sesame oil (or olive oil)
- 1 medium onion, diced
- 3 eggs
- 12 oz bag frozen vegetables, thawed
- 1/4 cup low sodium soy sauce
- 2 tbs butter
- 3 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs sesame seeds
Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbs Sriracha
- Salt to taste
Instructions
- Steak: Whisk together the soy sauce, oil, garlic, ginger, Worcestershire, and honey in a small bowl. Slice the steak into small 1½ inch cubes, coat with the marinade, and refrigerate for at least an hour.
- Fried Rice: Heat a griddle or two pans on HIGH. Add sesame oil, rice, onion, and eggs. Cook for 3 minutes, then add vegetables and stir. Mix in soy sauce, butter, garlic, ginger, and sesame seeds for 5 minutes until golden brown. Cook steak on the side.
Notes
- Cooled rice crisps up better when used for fried rice.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 600 calories
- Sugar: Varies based on ingredients used
- Sodium: Varies based on ingredients used
- Fat: Varies based on ingredients used
- Saturated Fat: Varies based on ingredients used
- Unsaturated Fat: Varies based on ingredients used
- Trans Fat: Varies based on ingredients used
- Carbohydrates: Varies based on ingredients used
- Fiber: Varies based on ingredients used
- Protein: Varies based on ingredients used
- Cholesterol: Varies based on ingredients used
