Description
This Easy Roasted Beet and Burrata Salad is a vibrant and flavorful dish that combines the earthy sweetness of beets with creamy burrata cheese, citrusy oranges, and crunchy pistachios, all drizzled with a fresh basil oil.
Ingredients
Units
Scale
Salad
- 3 small red beets
- 3 small orange beets or use all red
- 2 burrata balls
- 1 small blood orange
- 1 medium cara cara orange
- 1/4 cup pistachios, chopped
- 2 tablespoons basil leaves, ripped for serving
- 1/2 teaspoon flaky sea salt
Basil Oil
- 1 cup basil leaves, loosely packed
- 1/4 cup olive oil
- 1 tablespoon orange juice
- 1/4 teaspoon kosher salt
Instructions
- Salad – Preheat oven to 375F. Wash and trim beets, wrap in foil, and roast for about an hour. Let cool, peel, and slice into wedges.
- Basil Oil – Blend basil leaves, salt, olive oil, and orange juice until smooth.
- Assemble – Plate oranges, burrata, beet wedges, pistachios. Drizzle with basil oil, sprinkle sea salt, and rib basil leaves. Serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
