Eggnog White Chocolate Truffles Recipe

If you’re looking for a festive treat that feels luxurious but is surprisingly simple to make, I’ve got just the thing for you. These Eggnog White Chocolate Truffles Recipe are my go-to for holiday parties and cozy nights in. I absolutely love how creamy and rich they turn out, plus the warm spices and a hint of bourbon (optional!) make every bite taste like the holidays wrapped up in chocolate. Stick with me — I’ll walk you through everything so you can impress your friends and family with these little bites of joy.

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Ingredients You’ll Need

This Eggnog White Chocolate Truffles Recipe balances creamy, spiced filling with a rich chocolate coating, and each ingredient plays its role perfectly. When shopping, look for high-quality white and dark chocolate, and if you can, get fresh eggnog for that extra cozy flavor punch.

• White chocolate (for filling): Use good quality white chocolate for a smooth, creamy base that melts well without bitterness.
• Cream cheese: Softened for easy blending; it adds tang and helps create that luscious texture.
• Full-fat eggnog: This is the star for flavor—make sure it’s chilled and fresh for the best taste.
• Vanilla extract: Enhances the overall flavor with warm, sweet notes.
• Ground nutmeg and cinnamon: Classic spices that bring that unmistakable holiday feel.
• Pinch of salt: Balances sweetness and deepens flavor.
• Bourbon or dark rum (optional): Adds warmth and a boozy kick—skip it if you want non-alcoholic truffles.
• Dark chocolate (for coating): Provides a beautiful contrast and slightly bitter edge to balance the sweet interior.
• White chocolate (for drizzling, optional): For a pretty finishing touch that looks festive.
• Crushed gingersnap cookies or extra nutmeg (optional): Adds crunch or extra spice on top, giving each bite some texture and wow factor.

Variations

I love to play around with this Eggnog White Chocolate Truffles Recipe depending on the occasion or who’s coming over. Don’t hesitate to tweak to your taste—you’ll find it’s quite forgiving and totally customizable.

• Non-alcoholic version: I usually just leave out the bourbon or rum, and the truffles are still deliciously rich and flavorful.
• Spiced up: Once, I added a pinch of ground cloves and it gave the truffles a deeper spice profile that my family went crazy for.
• Coating options: Substitute milk chocolate for the dark chocolate coating to make it sweeter, perfect if you prefer less bitterness.
• Nut-free or gluten-free toppings: Skip the gingersnap crumbs and try crushed freeze-dried cranberries or a sprinkle of cinnamon instead.

How to Make Eggnog White Chocolate Truffles Recipe

Step 1: Melt the White Chocolate and Mix with Cream Cheese

Start by gently melting the white chocolate—my favorite way is using a double boiler to avoid burning, but the microwave works too if you stir every 15 seconds. Let the chocolate cool just a bit so it doesn’t scramble the cream cheese. Then, in a bowl, mix your softened cream cheese until it’s super smooth before folding in the melted white chocolate till silky and combined.

Step 2: Add Eggnog and Spices

Slowly pour in the eggnog while stirring to prevent the filling from separating. This was a game-changer for me—I used to pour it too fast and ended up with a weird texture. Next, stir in the vanilla, nutmeg, cinnamon, salt, and the bourbon or rum if you’re using it. The mixture should be thick, almost like frosting. If it seems too runny, pop it back in the fridge for a while.

Step 3: Chill and Shape the Truffles

Cover the bowl with plastic wrap and chill in the fridge for at least 4 hours or overnight. Once firm, scoop out spoonfuls with a small cookie scoop or regular spoon and roll between your hands into smooth little balls—about 1 inch in diameter. Lay them on a parchment paper-lined tray and chill again for around 30 minutes to firm up before coating.

Step 4: Melt the Dark Chocolate and Coat

While the truffles are chilling, melt your dark chocolate the same way you did the white—slow and gentle is key. Let the melted chocolate cool just a bit so it coats smoothly without melting the truffle centers. Then dip each chilled truffle, let the excess drip off, and place back on the parchment. If you want, drizzle with melted white chocolate and sprinkle crushed gingersnaps or a pinch of nutmeg before they set.

Step 5: Let Set and Store

Let the truffles set completely—either at room temp if your kitchen’s cool or pop them in the fridge. Store them in an airtight container in the fridge and enjoy within a week. They taste best chilled, so I usually grab a couple straight from the fridge when craving a little indulgence.

How to Serve Eggnog White Chocolate Truffles Recipe

Garnishes

I usually sprinkle crushed gingersnap cookies on top because they add a lovely crunch and a spicy note that complements the creamy filling perfectly. Sometimes I go for a simple dusting of extra nutmeg or a delicate drizzle of melted white chocolate for a festive look. It’s all about that little extra touch to make these truffles pop on the dessert platter.

Side Dishes

These truffles pair wonderfully with a hot cup of spiced coffee, chai tea, or even a glass of your favorite holiday cocktail. When serving to guests, I like to balance their richness with fresh fruit slices or a light cheese board—keeps things lively and not too heavy.

Creative Ways to Present

For special occasions, I like to place each truffle in a mini cupcake liner and arrange them on a tiered dessert stand. It makes the presentation feel extra festive and elegant. You could also gift them in decorative boxes tied with twine—they’re a huge hit as edible presents!

Make Ahead and Storage

Storing Leftovers

I keep leftover truffles in an airtight container in the fridge, and they stay fresh for up to a week. Just be sure to keep them cold so the cream cheese filling stays firm and that chocolate shell doesn’t get sticky or soft.

Freezing

Freezing truffles works like a charm for me. I pop them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. They keep well for about a month. When ready to eat, thaw them overnight in the fridge to maintain their texture.

Reheating

Since these are no-bake truffles, you don’t really reheat them. I always serve them chilled or at cool room temperature to keep that creamy, smooth texture intact. If they’ve been in the fridge too long and harden, just let them sit out for 5-10 minutes before serving.

FAQs

Final Thoughts

This Eggnog White Chocolate Truffles Recipe quickly became one of my absolute favorites—there’s something so comforting about that creamy filling laced with warm spices and coated in chocolate. I love how they feel like a little celebration in each bite, and the best part is how easy they are to make ahead. If you’re looking for a festive treat that’s a guaranteed crowd-pleaser, I really can’t recommend these enough. So go ahead, try the recipe, and share the magic of the season with every sweet, creamy morsel.

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