Description
Esquites is a delightful Mexican street corn salad that is bursting with flavors of charred corn, creamy mayonnaise, tangy Cotija cheese, and zesty lime. This easy-to-make dish is perfect for summer gatherings and pairs wonderfully with grilled meats or as a standalone snack.
Ingredients
Units
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For the Esquites:
- 2 tablespoons olive oil
- 3 cups fresh or frozen corn, thawed
- 1/2 cup mayonnaise
- 1/3 cup crumbled Cotija cheese
- 1/3 cup chopped fresh cilantro
- 2 green onions, thinly sliced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon lime juice
- 2 garlic cloves, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Cook the Corn: In a large skillet, heat oil over medium-high heat. Add corn; cook and stir until lightly charred, 8-10 minutes.
- Prepare the Esquites: Transfer the charred corn to a large bowl. Stir in mayonnaise, Cotija cheese, cilantro, green onions, jalapeno pepper, lime juice, garlic, chili powder, smoked paprika, salt, and pepper.
- Serve: Serve the Esquites warm. Garnish with additional minced cilantro, crumbled Cotija cheese, and lime wedges if desired.
Notes
- You can adjust the spice level by adding more or less jalapeno pepper.
- For a smokier flavor, consider grilling the corn on a barbecue before making the Esquites.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
