Festive Marshmallow Cornflake Wreaths Recipe

If you’re looking for a fun, festive treat that’s easy to whip up and irresistibly cute, you’re going to love this Festive Marshmallow Cornflake Wreaths Recipe. I first made these with my kids during a snowy afternoon, and now they’re an annual holiday tradition at our house! Soft marshmallows, crunchy cornflakes, and a pop of color from red candies come together to make these wreath-shaped cookies that are almost too pretty to eat. Keep reading—I’ll guide you through every step so yours turn out just perfect.

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Ingredients You’ll Need

Each ingredient in this Festive Marshmallow Cornflake Wreaths Recipe plays a key role—from binding to flavor and texture. I always recommend using fresh marshmallows and colorful candies to get that signature holiday look and taste.

• Butter: Provides richness and helps melt the marshmallows smoothly.
• Large Marshmallows: Use fresh, large marshmallows for the best melt and stickiness.
• Green Gel or Liquid Food Coloring: Gel gives a vibrant color without thinning the marshmallow mixture; liquid works as well just adjust carefully.
• Vanilla Extract: Adds a subtle warm flavor that complements the sweetness.
• Cornflakes: The crunch factor—go for plain cornflakes to balance sweetness without extra flavors.
• Red Candies (Red Hot or Candy-Coated Chocolates): These are your “berries” on the wreath—pick candies you love and that add a festive red pop.
• Cooking Spray: Essential to keep your hands or utensils from sticking when shaping the wreaths.

Variations

One of the things I love about this Festive Marshmallow Cornflake Wreaths Recipe is how easy it is to make your own. Whether you want to switch up the colors, textures, or keep it allergy-friendly, there’s always a way to adapt it.

• Chocolate Twist: I once swapped out half of the cornflakes for cocoa-puffed cereal, and the chocolatey crunch was a hit with guests who love a richer flavor.
• Nut-Free Version: This recipe is naturally nut-free if you avoid cross-contaminated candies—perfect when you have picky eaters at the table.
• Vegan Option: I experimented using vegan butter and marshmallows, and the wreaths turned out just as good (plus a fun way to include everyone!).
• Holiday Colors: Instead of green, try red or white food coloring to match a theme, and swap red candies for silver or gold edible pearls for an elegant twist.

How to Make Festive Marshmallow Cornflake Wreaths Recipe

Step 1: Melt Butter and Marshmallows Gently

This is the moment when patience pays off. Place your butter and marshmallows in a large microwave-safe bowl and heat in 30-second bursts, stirring each time. You want a silky smooth mixture, without burning the marshmallows. I usually find that 1 to 1.5 minutes total works, but microwaves vary—keep a close eye!

Step 2: Add Color and Flavor

Once melted, stir in your green food coloring and vanilla extract. This is where the magic happens—it transforms plain marshmallows into festive wreath goo. Mix until it’s a uniform color. If you want a deeper green, add a bit more, but go slow so you don’t end up with a swampy tone.

Step 3: Coat the Cornflakes

Pour in your cornflakes and gently fold them into the marshmallow mixture. Use a spatula or your hands (which I find easier) coated in cooking spray to avoid sticking. Make sure each flake is coated well but try not to crush them too much—you want that satisfying crunch.

Step 4: Shape into Wreaths and Decorate

Here’s a little trick I discovered: using a greased 1/4 cup measuring cup to pack the mixture before turning it out onto parchment makes shaping a breeze. Once you have a firm mound, simply wet your fingers or spray them with cooking spray and gently press a hole in the center to create that classic wreath look. Then top with your red candies for that “berry” punch. Don’t skip the cooking spray—it makes this step so much less sticky and frustrating!

Step 5: Cool and Serve

Let your wreaths cool completely at room temperature until firm—about 20-30 minutes. That way, they hold their shape and have the perfect chew to crunch ratio. Once set, they’re ready to wow your holiday guests or delight your family.

How to Serve Festive Marshmallow Cornflake Wreaths Recipe

Garnishes

I pretty much always go with classic red candy “berries” because they contrast so beautifully with the green wreaths and add a touch of sweetness and crunch. Sometimes, I swap in mini M&M’s for a chocolate surprise or even little silver edible stars for a glimmering effect at special parties.

Side Dishes

These wreaths pair wonderfully with hot chocolate or spiced apple cider—both warm drinks that bring out the marshmallow’s sweetness. For parties, I like to serve them alongside simple sugar cookies or peppermint bark for a full holiday sweets spread.

Creative Ways to Present

One year, I arranged the wreaths on a large platter with sprigs of fresh rosemary to mimic pine needle branches—totally elevated the look and made for a stunning centerpiece. You can also wrap individual wreaths in cellophane bags with a ribbon for cute edible gifts.

Make Ahead and Storage

Storing Leftovers

I keep leftover wreaths in an airtight container at room temperature for up to 3 days. They stay chewy and crisp, but if you notice any softness creeping in, just pop them in the fridge briefly—they’ll firm right back up.

Freezing

Freezing works surprisingly well! I wrap individual wreaths in parchment and place them in a freezer bag. When I want a treat, I thaw them at room temp for 30 minutes—perfect anytime you want a festive snack on demand.

Reheating

I usually don’t reheat because they’re best enjoyed as-is, but if you want them warmer, a quick 10-second zap in the microwave softens them up nicely without melting the candies.

FAQs

Final Thoughts

I absolutely love how this Festive Marshmallow Cornflake Wreaths Recipe brings a bit of holiday magic to our kitchen with minimal effort. It’s such a cheerful treat that’s fun to make, easy to personalize, and sure to put a smile on everyone’s face. Trust me, once you try these, they’ll become a staple in your holiday baking lineup. So grab your marshmallows, get that green coloring ready, and let’s make some wreaths that are just as delightful to give as they are to eat!

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