Description
These festive Christmas Wreath Cookies are a delightful no-bake treat made with sweet marshmallows, buttery cornflakes, and decorated with colorful red candies. Perfect for holiday celebrations, they are easy to prepare, requiring just a few simple ingredients and minimal cooking time, making them ideal for both kids and adults.
Ingredients
Scale
Base Ingredients
- 1 stick of butter (1/2 cup)
- 30 large marshmallows
- 6 drops green gel food coloring or 1 and 1/4 teaspoons liquid green food coloring
- 1/2 teaspoon vanilla extract
- 5 cups cornflakes
Decoration
- 1 bottle of red hot candies or 1/2 cup red candy coated chocolates such as mini M&M’s
Other
- Cooking spray
Instructions
- Prepare the Baking Surface. Line a sheet pan with parchment paper or a silicone baking mat to prevent the cookies from sticking and to make cleanup easier.
- Melt Butter and Marshmallows. Place the marshmallows and butter in a large microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the mixture is completely melted and smooth.
- Add Flavor and Color. Stir in the green gel or liquid food coloring along with the vanilla extract until the marshmallow mixture is evenly colored and well combined.
- Mix in Cornflakes. Gently add the cornflakes, stirring carefully to coat them evenly with the marshmallow mixture without crushing the cereal.
- Shape the Wreaths. Lightly grease a 1/4 cup measuring cup with cooking spray. Pack the sticky mixture firmly into the cup, then turn it out onto the prepared sheet pan. Using damp or sprayed fingers, press a hole in the center to create a wreath shape.
- Decorate. Place red hot candies or red candy-coated chocolates evenly around the wreath to mimic festive berries.
- Cool and Set. Allow the wreath cookies to cool completely at room temperature until they are firm and hold their shape.
- Serve. Once set, serve your charming Christmas Wreath Cookies to guests for a delightful holiday treat.
Notes
- Use damp fingers or coat them with cooking spray to prevent sticking when forming the wreath shape.
- Store the cookies in an airtight container at room temperature to maintain freshness for up to 3 days.
- For a festive twist, consider adding sprinkles or edible glitter along with the red candies.
- You can substitute cornflakes with rice cereal for a different texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
