Description
This Flank Steak with Chimichurri Sauce is a vibrant Argentine-inspired dish featuring tender, marinated flank steak seared to perfection and topped with a fresh, zesty chimichurri sauce. The marinade infuses the steak with a savory blend of chili powder, lime, and spices, while the chimichurri combines fresh herbs, garlic, and vinegar for a bright and flavorful complement.
Ingredients
Scale
Steak and Marinade
- 1 ½ pounds flank steak
- ¼ cup oil
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- Juice of 1 lime
Chimichurri Sauce
- ½ cup cilantro
- ½ cup parsley
- ½ onion, diced
- 1 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon garlic
- ½ teaspoon Italian blend seasoning
- ½ teaspoon crushed red pepper flakes
- â…“ cup oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
Instructions
- Prepare Marinade: Whisk together the oil, chili powder, onion powder, salt, and lime juice to create the marinade. Place the flank steak into a large ziplock bag, pour in the marinade, seal the bag, and ensure the steak is well coated. Refrigerate to marinate for at least 30 minutes, or up to overnight for deeper flavor.
- Make Chimichurri Sauce: Combine cilantro, parsley, diced onion, salt, pepper, garlic, Italian seasoning, crushed red pepper flakes, oil, and vinegar in a blender or food processor. Pulse until the mixture is smooth but still has some texture for a fresh chimichurri sauce.
- Cook Steak: Preheat a skillet or grill over medium-high heat and lightly oil it to prevent sticking. Remove the steak from the marinade and sear it for 6 to 8 minutes on each side, allowing a good crust to form while keeping the inside slightly pink and juicy.
- Slice and Serve: Transfer the steak to a cutting board and let it rest briefly. Slice thinly against the grain to maximize tenderness. Serve the sliced flank steak topped generously with the chimichurri sauce for a delicious and flavorful meal.
Notes
- Easy Argentinian marinated Flank Steak with Chimichurri Sauce is bursting with bold savory flavors and just a hint of heat.
- This quick-seared steak is tender and juicy, melting in your mouth.
- Marinating overnight enhances the flavor and tenderness of the steak.
- Slicing against the grain is important for a tender bite.
Nutrition
- Serving Size: 1 serving
- Calories: 538 kcal
- Sugar: 1 g
- Sodium: 1272 mg
- Fat: 41 g
- Saturated Fat: 6 g
- Unsaturated Fat: 34 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 102 mg
