Description
This French Bread Chicken Alfredo Pizza is a quick and delicious twist on traditional pizza, featuring a crispy French bread base topped with creamy Alfredo sauce, savory chicken, fresh spinach, purple onions, and melted mozzarella cheese. Perfect for an easy weeknight meal or casual gathering.
Ingredients
Units
Scale
Base
- 1 Loaf French Bread
Toppings
- 2 cups Cooked &; Sliced Chicken Breasts
- 1/2 cup Fresh Spinach
- 1/2 cup Purple Onion, sliced
- 1 Jar Alfredo Pasta Sauce
- 1 16 oz. Package Mozzarella Cheese or Italian Blend Cheese
- Fresh Black Pepper, to taste
Instructions
- Slice French Bread: Cut the French bread loaf in half lengthwise to create two flat surfaces for the pizza toppings.
- Spread Alfredo Sauce: Evenly spread the Alfredo pasta sauce over the cut sides of the French bread, covering the surface completely.
- Add Toppings: Layer the fresh spinach, sliced purple onions, and cooked chicken breasts evenly over the sauce.
- Top with Cheese: Generously sprinkle the mozzarella or Italian blend cheese over the toppings to cover the entire surface.
- Season: Add freshly ground black pepper on top to taste for an added kick of flavor.
- Bake: Place the prepared bread pizzas in a preheated oven at 350°F (175°C) and bake for about 20 minutes until the cheese is melted and bubbly.
- Broil (optional): For a crispier and golden cheese topping, broil the pizzas for 1 to 2 minutes more, keeping a close watch to avoid burning.
Notes
- Use pre-cooked chicken breasts or leftovers to save time.
- Vegetables like mushrooms or bell peppers can be added for extra flavor.
- Adjust baking time based on your oven for best crispy results.
- Broiling is optional but recommended for a golden cheese topping.
- Use Italian blend cheese for a richer taste, or mozzarella for a classic milder flavor.
