Description
Indulge in the rich flavors of this hearty French Onion Beef Short Rib Soup. Tender beef short ribs, caramelized onions, and gooey melted cheese come together in a comforting bowl of goodness.
Ingredients
Units
Scale
For the soup:
- 2 tablespoons olive oil
- 1 pound beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme
- 1 bay leaf
- Salt and pepper to taste
For serving:
- 4 slices French bread
- 1 cup Swiss or Gruyère cheese, shredded
Instructions
- Heat oil in a large pot. Season and sear short ribs for 4-5 minutes per side until browned. Remove.
- Return beef to pot with broth, vinegar, and seasonings. Simmer covered for 1.5-2 hours until meat is tender.
In the same pot, cook onions for 15-20 minutes until caramelized. Add garlic and cook for 1-2 minutes.
Shred meat and return to soup. Top bowls with toasted bread and cheese. Broil for 2-3 minutes until bubbly.
Notes
- Can add sautéed mushrooms for extra flavor.
- Chicken broth can substitute for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450
- Sugar: 5g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
