Description
A vibrant and refreshing Fresh Mango Salsa that’s perfect for summer gatherings. This salsa is a colorful mix of diced mangoes, red bell pepper, red onion, cilantro, jalapeño, and lime juice, offering a sweet and spicy flavor profile.
Ingredients
Units
Scale
For the Fresh Mango Salsa:
- 3 ripe mangos, diced (how to cut a mango)
- 1 medium red bell pepper, chopped
- 1/2 cup chopped red onion
- 1/4 cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced (about 1/4 cup lime juice)
- 1/8 to 1/4 teaspoon salt, to taste
Instructions
- Combine Ingredients: In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro, and jalapeño. Drizzle with the juice of one lime.
- Stir and Season: Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.
Notes
- Mango salsa adapted from the mango pico in my Thai mango cabbage wraps.
- Storage suggestions: Honestly, I’ll be amazed if you have any salsa leftovers! You can store the salsa in the refrigerator, covered, for several days. It will be best fresh, though.
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 12g
- Sodium: 75mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
