Fresh Peach & Burrata Salad Recipe

Imagine the juiciest ripe peaches, luxurious burrata, salty ribbons of prosciutto, and peppery greens all swirling together on one plate—it’s truly summer in salad form! This Fresh Peach & Burrata Salad Recipe (with Prosciutto) is my go-to for those days when I want bold, elegant flavors without a bit of fussiness. Each bite is a dream of sweet, creamy, and savory—fresh, colorful, and guaranteed to wow you and any lucky guests at your table.

Ingredients You’ll Need

Don’t you just love when super-simple ingredients transform into something spectacular? Every element of this salad brings its own magic: juicy seasonal fruit, creamy cheese, silky prosciutto, and a punchy homemade dressing that pulls it all together. Here’s what makes this Fresh Peach & Burrata Salad Recipe (with Prosciutto) so irresistible:

• Arugula and Spinach Mix (5-6 cups): These greens are the perfect canvas—mild spinach and peppery arugula add freshness and bite that balance the sweeter salad components.
• Burrata Cheese (8-10 oz, torn): Dreamy, creamy, and rich! Burrata oozes its luscious center through the salad for extra decadence.
• Peaches (2 large, sliced): Go for ripe but still firm peaches for the juiciest, most flavorful bite that holds its shape in the salad.
• Prosciutto (8 slices): Salty and savory, these delicate ribbons take the salad from simple to absolutely crave-worthy.
• Fresh Basil (6-8 leaves): A few torn leaves scattered on top add garden-fresh aroma and brightness.
• Pine Nuts (2 tbsp): Toasted for extra crunch and nuttiness—they’re tiny but mighty!
• Cherry Tomatoes (3-4 cups, halved): Sweet, juicy bursts that bring both color and extra tang to every mouthful.
• Olive Oil, White Wine Vinegar, Lemon Juice: The backbone of the zippy, well-balanced homemade vinaigrette.
• Dijon Mustard and Honey: These add depth, subtle heat, and gentle sweetness to the dressing.
• Shallots and Garlic: A little aromatic kick to wake up the flavors.
• Salt and Black Pepper: For seasoning everything to perfection, naturally!

Variations

Part of the charm of this Fresh Peach & Burrata Salad Recipe (with Prosciutto) is just how customizable it is. You can mix, match, and swap ingredients based on what’s in season or what you already have at home—go ahead and make it your own!

• Swap the Cheese: Not finding burrata? Creamy fresh mozzarella or even torn goat cheese will also pair beautifully with peaches and prosciutto.
• Try a Different Fruit: Stone fruits like nectarines or plums, or even juicy figs, can be a delicious fruity twist if peaches aren’t available.
• Meatless & Vegetarian: Simply omit the prosciutto, and add more nuts or a crunchy topping like roasted chickpeas for crunch.
• Greens Galore: Use baby kale, butter lettuce, or whatever greens you love for a slightly different vibe and texture.

How to Make Fresh Peach & Burrata Salad Recipe (with Prosciutto)

Step 1: Let the Burrata Shine

Start by taking the burrata out of the fridge about 20 minutes before serving—this is a salad secret weapon! Serving burrata at room temperature makes it ultra-creamy and lets its delicate flavors really bloom.

Step 2: Build Your Salad Base

Spread the arugula and spinach mix out on a large serving platter. Layering the greens first creates a fluffy, vibrant bed that’s ready to catch every flavorful bite of fruit, cheese, and prosciutto.

Step 3: Arrange the Colorful Goodies

Scatter the halved cherry tomatoes and sliced peaches all over the greens. Nestle torn burrata and gently drape the prosciutto slices across the top—don’t worry about perfection, rustic is beautiful here!

Step 4: Garnish and Dress

Sprinkle pine nuts and fresh basil leaves generously across the salad for crunch and a burst of bright green. Finally, drizzle your homemade vinaigrette over the whole thing right before serving so every bite is glistening and flavorful.

Step 5: Blend the Dressing

Combine olive oil, white wine vinegar, lemon juice, Dijon, honey, shallots, garlic, salt, and pepper in a blender or bowl. Give it a good blend or whisk until creamy and smooth—taste, adjust the seasoning if you like, and refrigerate leftovers for later!

How to Serve Fresh Peach & Burrata Salad Recipe (with Prosciutto)

Garnishes

Don’t be shy about adding extra torn basil or even a shower of fresh mint for a fragrant twist. A crack of black pepper or a sprinkle of flaky sea salt at the end heightens every flavor. For a finishing touch, a light drizzle of good-quality balsamic glaze is always welcome!

Side Dishes

This salad is heavenly served with thick slices of crusty bread—perfect for swiping up all the extra dressing and creamy cheese. Pair it with simple grilled chicken, salmon, or roasted vegetables for a heartier meal, or offer it as an appetizer alongside a sparkling white wine or rosé.

Creative Ways to Present

Try assembling this Fresh Peach & Burrata Salad Recipe (with Prosciutto) on individual boards or plates for dinner parties—everyone gets their own show-stopping mini salad! For picnics or potlucks, layer the ingredients (minus dressing) in clear jars for a pretty, portable treat.

Make Ahead and Storage

Storing Leftovers

If you expect leftovers, leave the dressing and burrata off until serving—this keeps the greens from wilting and the cheese fresh. Store undressed salad in an airtight container in the fridge for up to 3-4 days, and simply add the cheese and dressing just before enjoying again.

Freezing

This isn’t a salad that’s freezer-friendly (the peaches and burrata would turn watery and lose their luscious texture after thawing), so it’s best enjoyed fresh or well-chilled in the fridge within a few days of making.

Reheating

Salad like this isn’t meant to be reheated, as the delicate greens and cheese don’t love heat. Simply remove from the fridge, let it sit out for a bit to come to room temperature, and enjoy as-is for peak freshness.

FAQs

Final Thoughts

It’s honestly impossible not to fall in love with the sunshine-bright flavors of this Fresh Peach & Burrata Salad Recipe (with Prosciutto). Every forkful is a joyful celebration—delicious, quick, and so wonderfully showy that you’ll want to make it again and again. I can’t wait for you to try it and share your gorgeous creations at your next meal!

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