Description
This Fresh Peach & Burrata Salad with Prosciutto is a delightful mix of sweet and savory flavors, perfect for a light and refreshing meal or a stunning appetizer. The creamy burrata cheese complements the juicy peaches and salty prosciutto, all brought together with a zesty dressing.
Ingredients
Units
Scale
Salad
- 5–6 cups arugula and spinach mix
- 8–10 oz Burrata cheese torn into bite size pieces
- 2 large peaches sliced
- 8 slices prosciutto
- 6–8 leaves fresh basil
- 2 tbsp pine nuts
- 3–4 cup cherry tomatoes cut in half
Dressing
- 1/2 cup olive oil extra virgin
- 1/4 cup white wine vinegar
- 1 tsp lemon juice
- 1 tbsp Dijon mustard
- 1–2 tbsp honey
- 2 tsp shallots finely diced
- 1 clove garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Salad: Remove the Burrata cheese from the fridge and allow to sit for 20 minutes. Cover a platter with the spinach and arugula. Top with cherry tomatoes, peaches, prosciutto, and burrata cheese. Garnish with pine nuts and fresh basil. Drizzle with the dressing and serve.
- Dressing: Add all the ingredients for the dressing to a blender or bowl. Blend together for 10-15 seconds or use a whisk until combined. Store any leftover dressing in the fridge.
Notes
- If you don’t have fresh burrata, you can substitute with fresh mozzarella.
- Build the salad on a serving platter for easy serving.
- Leftover dressing can be refrigerated for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
